TOFU SPINACH BURGERS
One more from "The Whole Soy Cookbook". As there are no binding ingredients, these may fall apart easily. For this reason, using the food processor for quick, thorough mixing is recommended.
Provided by Jmommy209
Categories Soy/Tofu
Time 20m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the broiler.
- Squeeze excess moisture from the spinach.
- In a food processor bowl, combine all the ingredients except the cheese and process just until the mixutre reaches a uniform consistency and holds together.
- Form into 6 patties and broil for 5 minutes on each side, until slightly brown.
- Top with the cheese during the last minute, if desired.
- Serve immediately, plain or on a bun.
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Allens Family
[email protected]These burgers were just okay. They weren't bad, but they weren't anything special either.
Christel Clark
[email protected]I would definitely recommend these burgers. They're a great way to get your kids to eat their vegetables.
Royabkhan Royabkhan
[email protected]These burgers were a bit time-consuming to make, but they were worth it. They were so delicious and flavorful.
Mehtab mangi
[email protected]I was really disappointed with these burgers. They were dry and bland.
doggie puppy :D
[email protected]These burgers were delicious! They were so easy to make and I love that they're healthy too.
Sandee Cheeks
[email protected]These burgers were a bit too salty for my taste, but they were still pretty good. I think I'll try making them again with less salt next time.
Abdulrhim Parwani
[email protected]I'm not a big fan of tofu, but these burgers were really good. The spinach and feta cheese helped to balance out the flavor of the tofu.
Keyonia Jones
[email protected]These burgers were amazing! I loved the combination of flavors and textures. The spinach added a nice pop of color and the feta cheese was a perfect complement to the tofu.
Yashoda Phuyal
[email protected]I was really excited to try these burgers, but I was disappointed. They were bland and dry.
Malik harry
[email protected]These burgers were delicious! I made them for a party and they were a huge hit. Everyone loved them.
sajib sarder
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less chili powder next time.
Prince Sahid
[email protected]I've made these burgers several times now and they're always a hit. They're a great way to get my kids to eat their vegetables.
Sk Jk
[email protected]These burgers were a lifesaver! I was short on time and needed something quick and easy. They were delicious and my kids loved them.
beta fractals
[email protected]Not bad, but not great. The burgers were a bit bland.
Shreya Byanjankar
[email protected]These burgers were amazing! I love the combination of spinach and tofu. They were also really easy to make.
Rao Aziz
[email protected]These burgers were a bit dry for my taste, but the flavor was good. I think I would add some more sauce next time.
Arbazjan Janjan
[email protected]I'm not a big fan of tofu, but these burgers were surprisingly delicious. The spinach and feta cheese really helped to add flavor and moisture.
Umar Chaudhry
[email protected]These tofu-spinach burgers were a hit with my family! They were easy to make and packed with flavor. I especially loved the combination of spinach and feta cheese.