TOFU SOUP WITH SCALLIONS AND SPROUTS
Provided by Molly O'Neill
Categories lunch, weekday, soups and stews, main course
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the chicken broth and warm four soup bowls. In a large mixing bowl, combine the bean sprouts, chili oil, scallions, coriander, mint and basil and toss well to combine. Set aside for 10 minutes.
- Place 1 cup rice in each of the 4 warm bowls. Divide the sprout mixture evenly over the rice, top with tofu cubes. Add the lemon juice to the hot chicken broth and ladle into each bowl and serve immediately.
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sahal abdi
[email protected]I love tofu soup! This recipe looks delicious and I can't wait to try it.
Fatime Hasani
[email protected]This soup looks so comforting and flavorful. I can't wait to try it!
Jane Kigondu
[email protected]I'm always looking for new ways to cook tofu. This soup looks like a great option.
Phillip Pipestem
[email protected]This soup looks delicious! I love the addition of the scallions and sprouts.
Md bossa
[email protected]I'm not a big fan of tofu, but this soup looks really good. I might have to give it a try.
Christophe Kalil
[email protected]This soup is on my list to try. It looks so flavorful and comforting.
Bilal Aftab
[email protected]I'm always looking for new tofu recipes. This one looks like a winner!
queen latifah
[email protected]This soup looks delicious! I can't wait to try it.
giorgi jabidze
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I'll have to try it again.
batiband tiger
[email protected]This soup is a great way to warm up on a cold day. I love the combination of tofu, scallions, and sprouts.
Leyla Memmedli
[email protected]I'm always looking for new tofu recipes and this one didn't disappoint. The soup was flavorful and the scallions and sprouts added a nice touch.
Qadan Maxmed
[email protected]This soup is so easy to make and it's always a hit with my family. I love the addition of the ginger and garlic.
mahlatse mabuza
[email protected]I'm not a big fan of tofu, but this soup was surprisingly good. The scallions and sprouts added a nice flavor and texture.
Frank Ndlovu
[email protected]This soup is delicious! I love the combination of tofu, scallions, and sprouts. It's a great way to get your daily dose of vegetables.
Yalien Hernandez
[email protected]I love this soup! It's so flavorful and comforting. I always add a little extra ginger and garlic to taste.
Borkot Ullah
[email protected]This is my new favorite tofu soup recipe! It's so easy to make and it's always a hit with my family. The scallions and sprouts add a nice flavor and texture.
Tracy Martel
[email protected]This soup is so good! The tofu is cooked perfectly and the scallions and sprouts add a nice flavor. I also love the addition of the ginger and garlic.
tiparbazar official
[email protected]I'm not usually a fan of tofu, but this soup changed my mind. The tofu was soft and flavorful, and the scallions and sprouts added a nice crunch. I'll definitely be making this again.
Next tattoo studio
[email protected]The soup was easy to make and packed with flavor. I loved the combination of tofu, scallions, and sprouts. It's a great way to warm up on a cold day.
Mx Mission
[email protected]This tofu soup was a delightful surprise! The flavors were incredibly harmonious and comforting, with the scallions and sprouts adding a nice touch of freshness. I'll definitely be making this again.