TOFU SIMMERED IN HOISIN SAUCE BY DEBORAH MADISON
Entered for safe-keeping, asking my vegetarian friends to review this for me. From "This Can't Be Tofu!" by Deborah Madison. Because hoisin sauce is very sweet, dice the tofu very small and serve it as a sauce over rice, with stir-fried spinach, green beans or broccoli on the side. For interesting presentation, cut the tofu into triangles, brown them briefly in a little oil, and add them to the sauce. Per Ms. Madison, soft tofu packed in water has the best flavor and texture, both of which are more pronounced if tofu is not browned. If you enjoy the pure flavor of soft tofu, heat the sauce with the tofu in it until it is just warmed through; if it reduces too much, add more water or stock to thin it out. Serves 2 as a main course, or 4 as an accent sauce.
Provided by KateL
Categories Sauces
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- If using soft tofu, it is easier to crumble it and heat it up as part of the sauce in step 5.
- If using hard tofu, drain it, wrap it in a towel and press while assembling the ingredients for the sauce. Slice it crosswise to a scant 1/2 inch thick, then into triangles. Blot with paper toweling.
- Heat a nonstick skillet, brush with 2 teaspoons of peanut oil, then add the cut up hard tofu. Fry over medium-high heat until golden, then turn, adding another 2 teaspoons of peanut oil, and browning the other side.
- Combine the hoisin sauce, soy sauce, rice wine (or sherry), garlic, pepper and remaining 1 teaspoon of peanut oil.
- Stir in the water or stock, then pour the mixture over the tofu and shuffle the pan back and forth to distribute it evenly.
- Cook over medium heat until bubbling and slightly reduced, about 2 minutes.
- Garnish with sesame seeds and sliced scallions.
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Derrius Pelzer
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu is flavorful and the sauce is delicious. I will definitely be making this again.
international women in pink
[email protected]This recipe was a bit too sweet for my taste, but I still enjoyed it. Next time, I'll try using less hoisin sauce.
Ivan Sparks
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Terrie McCurry
[email protected]This is one of my favorite tofu recipes. The sauce is so flavorful and the tofu is always cooked perfectly.
miguel montalvo
[email protected]I loved the flavor of the sauce, but the tofu was a bit too soft for my liking. Next time, I'll try cooking it for a bit longer.
Louis Aguilar
[email protected]This was a great weeknight meal. It was quick and easy to make, and the tofu was delicious. I will definitely be making this again.
Emad Amer
[email protected]Meh.
Pendata
[email protected]This recipe is a keeper! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and delicious. I will definitely be making this again.
Ohi Suha
[email protected]The tofu was a bit bland for my taste, but the sauce was amazing. I'll try adding some more spices to the tofu next time.
Abdulsalam Ado
[email protected]This was my first time cooking tofu, and it turned out great! The recipe was easy to follow, and the tofu was delicious. I will definitely be making this again.
Warren Mckenzie
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The tofu is so tender and flavorful, and the sauce is the perfect balance of sweet and savory.
CAROLINE URQUHART
[email protected]This tofu dish was a hit! The hoisin sauce was flavorful and sticky, and the tofu was cooked to perfection. I served it over rice, and it was a delicious and satisfying meal.