TOFU SHIITAKE SPICY STIR-FRY
This is a simple and quick stir-fry. Peanut oil and shitake mushrooms provide the main flavor in this dish. These amounts are approximate. I added a generous sprinkling of finely ground cayenne at the very end for some serious heat, but those who don't like it hot-hot can skip that. Enjoy!
Provided by Divaconviva
Categories Soy/Tofu
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large non-stick skillet, heat peanut oil over medium-high heat.
- Cut onion in half and place onion cut-side down on cutting board. Slice 1/2-inch thick slices across the short way. Then cut once across the slices, creating two rows.
- Put onions into skillet with the grated garlic and saute for approximately 3 minutes.
- Add cubed tofu into pan and saute over high heat, adding oil as needed. Turn a few times with spatula until cubes brown slightly.
- Remove the tofu and onions onto a plate.
- Add bok choy and mushrooms to pan, stirring in 2 teaspoons of sugar, adding a little peanut oil if needed, and saute vegetables for 2 to 3 minutes. Push vegetables to the sides of the pan and add tofu into the center, sprinkling 2 tablespoons of dark soy sauce over cubes. Sprinkle carrots around pan on top of vegetables. Heat for 2 minutes, sprinkle cayenne pepper over all, then gently stir everything together for 1 - 2 minutes more, using a flat nylon or bamboo spatula so as not to crush the tofu.
- Serve with steamed rice.
Nutrition Facts : Calories 192.3, Fat 11.2, SaturatedFat 2, Sodium 554.8, Carbohydrate 16.1, Fiber 3.3, Sugar 7, Protein 10.9
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Lafayette Simmons
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Beautiful Chameleon La Flaca Harlee
[email protected]This is one of my favorite tofu recipes. The sauce is flavorful and the tofu is cooked perfectly. I always get compliments when I make it.
cool dude
[email protected]This stir-fry is a great way to get your veggies in. It's also a great source of protein from the tofu. I highly recommend it.
Letlhogonolo J Mashego
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I highly recommend it.
Amji Malik
[email protected]This stir-fry is delicious! The tofu is crispy and the sauce is flavorful. I will definitely be making this again.
Dawn Mouton
[email protected]I've made this stir-fry several times now, and it's always a hit. The sauce is flavorful and the tofu and mushrooms are cooked perfectly. I highly recommend this recipe!
Acton Jr Phiri
[email protected]This stir-fry is a great way to get your veggies in. It's also a great source of protein from the tofu. I love the spicy sauce, and the tofu and mushrooms are cooked perfectly.
Alok Electronics & Home
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The tofu is crispy and the sauce is flavorful. I highly recommend this recipe.
emrul emon
[email protected]This was my first time making tofu, and I was really impressed with how it turned out. The sauce was flavorful and the tofu was nice and crispy. I will definitely be making this again!
Sunil Mshato
[email protected]I made this stir-fry for a party last weekend, and it was a huge success! Everyone loved the combination of flavors, and the tofu and mushrooms were cooked to perfection. I will definitely be making this again!
Nikki D
[email protected]This dish was a hit with my family! The kids loved the spicy sauce, and the adults appreciated the complex flavors. I would definitely recommend this recipe to anyone looking for a delicious and easy stir-fry.
Fb Farhan
[email protected]This tofu shiitake spicy stir-fry is one of the best tofu dishes I've ever had. The sauce is flavorful and spicy, and the tofu and shiitake mushrooms are cooked perfectly. I will definitely be making this again!