TOFU SCRAMBLE WITH SOYRIZO
I was looking for something different and tasty for breakfast but didn't want to eat eggs. So I came up with this recipe. It's very filling but not overly spicy. If you like more heat add some hot sauce to it. This would be really good wrapped in a tortilla served with some salsa on the side.
Provided by Chef Joey Z.
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Crumble the tofu into large pieces. Remove the soyrizo from its clear wrapper and mix one of the sausages with the tofu. I found one link is plenty here.
- Chop up the onion and bell pepper and saute it with the tofu/soyrizo mixture for about 5 minutes. Stir this frequently as it may stick and add a bit more oil if you want.
- Warm your tortilla if using and then spread the tofu/soyrizo mixture on the tortilla. Fold up and enjoy.
- You can also wrap the tortillas up in tin foil and keep warm, this will soften the tortilla.
- Serve with your favorite salsa.
- Ole!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #breakfast #vegan #vegetarian #dietary #low-cholesterol #low-carb #healthy-2 #low-in-something
You'll also love
Md Jidan
[email protected]This tofu scramble is the best I've ever had. It's so flavorful and satisfying, and it's so easy to make.
Sa Sajjad
[email protected]This tofu scramble is a delicious and healthy breakfast option. It's also a great way to use up leftover tofu.
Ch faraz Jabbar
[email protected]I'm not a vegan, but I love this tofu scramble. It's so flavorful and satisfying, and it's a great way to start my day.
Rk Rk
[email protected]This tofu scramble is a great way to get my kids to eat tofu. They love the smoky flavor of the soyrizo, and they don't even realize they're eating tofu.
Suventhirarasa Danushan
[email protected]I love that this tofu scramble is so versatile. I can add whatever vegetables or seasonings I have on hand, and it always turns out great.
Praise Adams
[email protected]This tofu scramble is the perfect breakfast for a busy morning. It's quick and easy to make, and it's packed with protein and nutrients.
bozel bozel
[email protected]I'm a big fan of tofu scrambles, and this one is one of my favorites. The soyrizo adds a lot of flavor, and the tofu is always cooked perfectly.
Marcela Castro
[email protected]This tofu scramble was really easy to make, and it was delicious. I loved the smoky flavor of the soyrizo. I'll definitely be making this again.
Fostino Joseph
[email protected]I found that the tofu scramble was a bit dry. I think I should have added more oil or butter to the pan. Next time, I'll also try adding some vegetables, like spinach or mushrooms.
Danny Schulze
[email protected]This tofu scramble was a bit too spicy for my taste, but I think that's because I used a spicy soyrizo. Next time, I'll use a milder soyrizo, or I'll add less of it.
Tracy Thomas
[email protected]I've made this tofu scramble several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that it's a healthy and protein-packed breakfast option.
Muhammad Fawads
[email protected]I made this tofu scramble for my family, and they all loved it. Even my kids, who are picky eaters, ate it up. I'll definitely be adding this recipe to my regular breakfast rotation.
carn1fex
[email protected]This tofu scramble is a great way to use up leftover tofu. It's also a great option for a vegan or vegetarian breakfast. I liked the addition of the nutritional yeast, which gave the scramble a cheesy flavor.
Scarlet Pozo
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu scramble was so flavorful and satisfying, and the soyrizo added a nice kick. I'll definitely be making this again.
Bikesh Singh
[email protected]This tofu scramble with soyrizo was a delicious and easy-to-make breakfast. The tofu was soft and fluffy, and the soyrizo added a nice smoky flavor. I also liked the addition of the bell peppers and onions, which gave the scramble a bit of crunch. Ov