TOFU SATAY WITH PEANUT SAUCE
A great Bed and Breakfast recipe. Here's what the Innkeeper says, "This recipe is a very popular entrée or appetizer in our restaurant, the Ravens. The tofu is skewered and grilled, then served with a Thai-style peanut sauce." -Innkeeper, Stanford Inn by the Sea--Stanford Inn by the Sea, in Mendocino, CA. Enjoy!
Provided by Sharon123
Categories Soy/Tofu
Time 50m
Yield 3-4
Number Of Ingredients 15
Steps:
- Cut tofu into 3 lengthwise slices. Grill tofu, with enough heat to leave grill marks, until crisp. Remove from heat and cut into long, wide strips.
- Skewer on skewers and serve with peanut sauce.
- For the peanut sauce: Heat oil in a large skillet over medium heat. Add onion and ginger; cook, stirring frequently, until browned. Add garlic and chile paste; brown lightly. Add rice vinegar, white and brown sugars, tamari, salt, lime juice and cilantro. Bring to a boil. Add coconut milk and return to boil. Purée in a blender or food processor. Return to heat and bring to a simmer. Slowly whisk in peanut butter until melted and combined.
Nutrition Facts : Calories 779.5, Fat 50.6, SaturatedFat 14, Sodium 684.8, Carbohydrate 65.4, Fiber 6.2, Sugar 51, Protein 27.1
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Akmal AkmalAkmal
[email protected]I'm not a huge fan of tofu, but this dish changed my mind. The tofu is cooked perfectly and the peanut sauce is delicious. I'll definitely be making this again.
Mark Riley
[email protected]I'm always looking for new tofu recipes, and this one definitely fits the bill. The tofu satay is delicious and the peanut sauce is amazing. I'll definitely be making this again.
Danae Sancho
[email protected]This tofu satay is the perfect dish for a summer cookout. It's easy to make, delicious, and can be served hot or cold.
Km Sarkar
[email protected]I've made this recipe several times, and it's always been a hit. I love that it's so versatile. I've served it as an appetizer, main course, and even a side dish.
Addison Grimm
[email protected]This recipe was a disaster. The tofu was dry and overcooked, and the peanut sauce was too runny.
sas b x one
[email protected]The tofu satay was a bit bland for my taste. I think I'll add more spices to the marinade next time.
Libby Goldfinch
[email protected]I'm not sure what went wrong, but my peanut sauce turned out grainy. I think I might have added too much peanut butter.
Moswer Jan
[email protected]I made this dish for my vegan friends, and they loved it. They said it was the best tofu satay they've ever had.
Muhammad uzzal
[email protected]This recipe is a bit time-consuming, but it's worth it. The tofu satay is so delicious, and the peanut sauce is amazing.
Ijaz Baloshi
[email protected]I used a store-bought peanut sauce for this recipe, and it turned out great. I'm sure the homemade sauce would be even better, but I was short on time.
Sufi Mughal
[email protected]I added some chopped vegetables to the peanut sauce to make it even more flavorful.
K Lol
[email protected]I highly recommend this tofu satay recipe. It's delicious, easy to make, and perfect for any occasion.
Gelli grace Edulsa
[email protected]This dish is perfect for a party or potluck. It's easy to make and can be served hot or cold.
Clement Danso
[email protected]I love that this dish can be made ahead of time. I made the peanut sauce and marinated the tofu the night before, then assembled and cooked the satay skewers the next day.
Matthew Ayton
[email protected]This recipe is a great way to use up leftover tofu. I had some tofu that was about to go bad, and this dish was the perfect way to use it up.
Jessica Avalos
[email protected]I'm not a big fan of tofu, but this dish changed my mind. The satay marinade and peanut sauce really elevate the tofu and make it delicious.
Sardar Waqar
[email protected]I followed the recipe exactly, and it turned out perfectly. The tofu was cooked through but still tender, and the peanut sauce was smooth and creamy.
Mmahnoor Mmahnoor
[email protected]The peanut sauce is the star of the show in this dish. It's so good, I could eat it with a spoon!
Ishaque Angel
[email protected]I've made this tofu satay recipe several times now, and it's always a hit. My friends and family love it!
William Wisely
[email protected]This tofu satay with peanut sauce is a flavor explosion! The peanut sauce is creamy, nutty, and perfectly balanced with a touch of sweetness. The tofu is tender and flavorful, and the satay marinade gives it a wonderful depth of flavor.