TOFU SALAD DRESSING
I created this when I couldn't find a dressing that was free of vinegar and dairy. We use it in place of mayonnaise and sour cream too.
Provided by Poetic_thing
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 2h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place tofu, olive oil, garlic and herb seasoning, almond milk, lemon juice, garlic, and sea salt in a blender or food processor; blend until smooth. Let stand for 2 to 3 hours before serving.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 2.9 g, Fat 11.9 g, Fiber 0.3 g, Protein 4.7 g, SaturatedFat 1.6 g, Sodium 604.4 mg, Sugar 1 g
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Shekhar Theeng
[email protected]I've made this dressing several times now and it's always a hit. It's a great way to add flavor to any salad.
ashraf uddun
[email protected]This dressing is the perfect balance of sweet and tangy. I love it!
Akol Dhumdit
[email protected]I'm so glad I found this recipe. It's a lifesaver for busy weeknights.
JADEN HOPKINS
[email protected]This dressing is so easy to make. I just threw all the ingredients in a blender and it was done in seconds.
Valt Aoi
[email protected]I love that this dressing is made with all-natural ingredients. It's so much healthier than store-bought dressings.
Bhoot Tube
[email protected]This dressing is a great way to use up leftover tofu. It's also a healthy and affordable option.
Talah Chammat
[email protected]I made this dressing for a party and it was a huge success. Everyone loved it!
Abdullah Salam Abduljabbar Abduljabbar
[email protected]This is the best tofu salad dressing I've ever had. It's so flavorful and satisfying. I highly recommend it.
Ian Moore
[email protected]I'm not a huge fan of tofu, but this dressing makes it so much more palatable. I actually crave this salad now!
Kitimbo Amiri
[email protected]This dressing is so versatile! I've used it on tofu salads, green salads, and even as a marinade for chicken. It's always a hit.
Jessica Rivas
[email protected]Easy and delicious! I love the creamy texture and the tangy flavor. I'll definitely be making this again.