TOFU SALAD
This salad has tofu, snow peas, ginger and garlic!
Provided by JeanieMomof3
Categories Salad Vegetable Salad Recipes
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, mix the chili sauce, ginger, garlic, soy sauce, and sesame oil. Place tofu in the mixture, and marinate 1 hour in the refrigerator.
- Bring a pot of water to a boil. Immerse the snow peas in the boiling water for 1 to 2 minutes, then immerse in a a bowl of cold water. Drain, and set aside.
- Toss the peas, carrots, cabbage, and peanuts with the tofu and marinade to serve.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 10.1 g, Fat 9.1 g, Fiber 2.7 g, Protein 8.2 g, SaturatedFat 1.1 g, Sodium 295.3 mg, Sugar 4.7 g
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Jose Manuel
[email protected]I highly recommend this recipe. It's a great way to enjoy tofu.
abiha gull
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Sagor Munshi
[email protected]I love the dressing on this salad. It's so flavorful and tangy.
Ismail Bhandara
[email protected]This salad is so versatile. I've added different vegetables and grains to it and it's always good.
Boss
[email protected]I've been making this salad for years and it never disappoints. It's a great way to use up leftover tofu.
Boitumelo Sekele
[email protected]This is my favorite tofu salad recipe! It's so easy to make and it's always delicious.
Ppp Gg
[email protected]I made this salad for a party and it was a hit! Everyone loved it. It's a great recipe for a crowd.
Blazeshardrs
[email protected]This salad is so good! I love the combination of flavors and textures. It's a great way to get your protein and veggies in.
Omuzaana Habibah
[email protected]I tried this recipe last night and it was delicious! The tofu was so crispy and the dressing was flavorful. I'll definitely be making this again.
Md nirob Hosen
[email protected]This tofu salad is amazing! I've made it several times now and it's always a hit. The dressing is so flavorful and the tofu is cooked perfectly. I love that it's a healthy and satisfying meal that's also easy to make.