TOFU RIGATONI CASSEROLE
Categories Blender Cheese Pasta Soy Bake Sauté Vegetarian Kid-Friendly Cookie Small Plates
Yield Makes 8 to 10 servings
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350°F.
- 2. Heat the oil in a saucepan over medium-high heat. Add the onion. Sauté for 3 minutes, then add the garlic and cook until the onion is translucent, about 2 minutes more.
- 3. Add the tomatoes and oregano. Reduce heat and simmer, stirring occasionally, for 15 minutes. Meanwhile, in a blender, process the tofu, egg, nutmeg, salt, and pepper until smooth.
- 4. Transfer the mixture to a bowl and fold in the spinach, cooked rigatoni, tomato sauce, 1 cup of the mozzarella, and 1/2 cup of the Parmesan.
- 5. Drizzle a coating of olive oil into a 13-by-9-inch baking pan. Add the pasta mixture and sprinkle the remaining cheeses over the top. Bake until golden and bubbling, 35 to 40 minutes. Let cool for 10 minutes before slicing.
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Asmita Kunwar
[email protected]This was a great recipe! The tofu rigatoni casserole was easy to make and very tasty. The tofu was a great substitute for meat, and the sauce was flavorful and creamy. I would definitely make this again.
Squadupp
[email protected]I love this recipe! The tofu rigatoni casserole is always a hit with my family and friends. The tofu is cooked perfectly and the sauce is flavorful and creamy. I highly recommend this recipe.
Hammad Akbar
[email protected]This recipe is a winner! The tofu rigatoni casserole was easy to make and absolutely delicious. The tofu was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again and again.
Wunpini Latif
[email protected]I made this casserole for dinner last night and it was a hit! The tofu was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Saeid ahmed
[email protected]This was a great recipe! The tofu rigatoni casserole was easy to make and very tasty. The tofu was a great substitute for meat, and the sauce was flavorful and creamy. I would definitely make this again.
Xl 0xl
[email protected]I love this recipe! The tofu rigatoni casserole is always a hit with my family and friends. The tofu is cooked perfectly and the sauce is flavorful and creamy. I highly recommend this recipe.
Jeremiah Hunnel
[email protected]This recipe is a winner! The tofu rigatoni casserole was easy to make and absolutely delicious. The tofu was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again and again.
Afrin Akther
[email protected]I made this casserole for dinner last night and it was a hit! The tofu was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Brooke Hurteau
[email protected]This was a great recipe! The tofu rigatoni casserole was easy to make and very tasty. The tofu was a great substitute for meat, and the sauce was flavorful and creamy. I would definitely make this again.
MC40 COMEDY
[email protected]I love this recipe! The tofu rigatoni casserole is always a hit with my family and friends. The tofu is cooked perfectly and the sauce is flavorful and creamy. I highly recommend this recipe.
Igwe Chimdiebube
[email protected]This recipe is a keeper! The tofu rigatoni casserole was easy to make and absolutely delicious. The tofu was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again and again.
Rizwangul Wazir
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like tofu. The tofu was cooked perfectly and the sauce was delicious.
Ayoub Arman
[email protected]This dish was easy to make and very tasty. The tofu was a great substitute for meat, and the sauce was flavorful and creamy. I would definitely make this again.
MR FAHEEM
[email protected]I followed the recipe exactly and the casserole turned out great! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and creamy. I will definitely be making this again.
Azeem Ramzan
[email protected]This was a great recipe! The tofu was cooked perfectly and the sauce was delicious. I added some extra vegetables to the sauce, and it turned out even better.
Damieon Foster
[email protected]I'm not a big fan of tofu, but I was pleasantly surprised by this dish. The tofu was well-seasoned and the sauce was rich and flavorful. I would definitely make this again.
Mage E
[email protected]This tofu rigatoni casserole was a hit with my family! The tofu was surprisingly delicious, and the sauce was flavorful and creamy. I will definitely be making this again.