TOFU RICOTTA CHEESE
A great, vegan, protein-filled substitute for ricotta cheese.
Provided by papebj
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 10m
Yield 8
Number Of Ingredients 11
Steps:
- Mash tofu with your hands in a large bowl until crumbly; add lemon juice, olive oil, nutritional yeast, vinegar, garlic, shallot, basil, parsley, kosher salt, and black pepper. Gently mix tofu mixture with a fork until well combined.
Nutrition Facts : Calories 50.9 calories, Carbohydrate 1.6 g, Fat 3.3 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 0.5 g, Sodium 54.3 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Derrico Holland
[email protected]This tofu ricotta cheese is a great way to make a vegan cannelloni. I've been using it for years and my family loves it!
Niki Hepehi
[email protected]This tofu ricotta cheese is a great way to make a vegan ravioli. I've been using it for years and my family loves it!
Oyon Mondol
[email protected]This tofu ricotta cheese is a great way to make a vegan lasagna. I've been using it for years and my family loves it!
hello vai
[email protected]This tofu ricotta cheese is a great way to use up leftover tofu. I always have a block of tofu in my fridge, and this is a great way to use it up before it goes bad.
Peter Forest
[email protected]This tofu ricotta cheese is a great way to add some variety to your meals. I like to use it in pasta dishes, salads, and sandwiches.
Ft5 Fff
[email protected]This tofu ricotta cheese is a great way to make a healthy and delicious snack. I like to spread it on crackers or fruit.
kehilwe olifant
[email protected]This tofu ricotta cheese is a great way to sneak some extra veggies into your diet. I like to add some spinach or kale to mine.
Md Sakib Hossein
[email protected]This tofu ricotta cheese is a great way to add some creaminess to your dishes without adding a lot of calories.
Martinez Clan
[email protected]This tofu ricotta cheese is a great value. It's much cheaper than dairy ricotta cheese.
Shafi ullah
[email protected]I'm allergic to dairy, so this tofu ricotta cheese is a lifesaver. It's the only ricotta cheese that I can eat.
Fazlur Rahman
[email protected]This tofu ricotta cheese is a great way to get your kids to eat more tofu. My kids love it!
Shea Fryer
[email protected]I love that this recipe is so easy to make. I can whip up a batch of tofu ricotta cheese in just a few minutes.
Amberjade Stirk
[email protected]This tofu ricotta cheese is so versatile. I've used it in lasagna, ravioli, and even as a dip. It's always a hit!
Sittal Bhattarai
[email protected]This recipe is a great way to use up leftover tofu. I always have a block of tofu in my fridge, and this is a great way to use it up before it goes bad.
YungChiefcfr Anidi
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my meat consumption. This tofu ricotta cheese is a delicious way to do that.
Sagun Goel
[email protected]This tofu ricotta cheese is a great way to add some extra protein to your diet. It's also a good source of calcium and iron.
Ralphnel Olifant
[email protected]I love this recipe! It's so easy to make and the tofu ricotta cheese turns out perfectly. I've used it in lasagna, ravioli, and even just as a spread on crackers.
Riaz Awan
[email protected]This recipe is a lifesaver! I'm lactose intolerant, so I've been missing out on ricotta cheese for years. This tofu ricotta cheese is a great substitute. It's delicious and easy to make.
Imran Imran wattoo
[email protected]I was skeptical at first, but this tofu ricotta cheese is actually really good! It has a nice tangy flavor and a creamy texture. I used it to make ravioli, and it was a hit with my friends.
G Rob
[email protected]This tofu ricotta cheese is a game-changer! I've been looking for a dairy-free ricotta cheese that actually tastes good, and this one fits the bill perfectly. It's creamy, tangy, and has just the right amount of saltiness. I used it to make lasagna,