TOFU 'RICOTTA'
A vegan alternative to ricotta for lasagna.
Provided by Natasha_L.
Categories 100+ Everyday Cooking Recipes Vegan
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Blend tofu, garlic powder, oregano, basil, and lemon juice in a blender until combined. Stream olive oil into the tofu mixture while blending until your obtain the desired consistency.
Nutrition Facts : Calories 110.8 calories, Carbohydrate 2.1 g, Fat 9.7 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 1.4 g, Sodium 4.3 mg, Sugar 0.5 g
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Arshley Miles
[email protected]I'm so glad I found this recipe! I've been looking for a good tofu ricotta recipe for ages. This one is definitely a keeper.
Manahil Manahil
[email protected]This recipe is amazing! I've made it several times and it always turns out perfect. I love using it in lasagna and ravioli.
Shakirhussain Samoon
[email protected]I'm not sure if I'm doing something wrong, but my tofu ricotta always turns out watery. I've tried following the recipe exactly, but it just doesn't seem to work for me.
Naveed Ahamed
[email protected]This recipe is a bit too high in calories for me. I'm going to try to find a lower-calorie version.
Agni Bist
[email protected]I'm allergic to soy, so I can't try this recipe. I'm disappointed, because it looks delicious.
Humayun Ahmedz
[email protected]This recipe is a great starting point, but I think it needs a few tweaks. I added some garlic and herbs to my tofu ricotta and it turned out much better.
KAIF OP
[email protected]I followed the recipe exactly, but my tofu ricotta turned out grainy. I'm not sure what I did wrong.
Yassen Emad
[email protected]I'm not sure how I feel about this recipe. The tofu ricotta was a little bit bland for my taste.
Mdabdul.alim. Khan
[email protected]This recipe was a little bit more work than I expected, but it was definitely worth it. The tofu ricotta was so delicious, I'll definitely be making it again.
Mijan Alam
[email protected]I'm not a huge fan of tofu, but I really enjoyed this recipe. The tofu ricotta was so creamy and flavorful, I forgot that it was made from tofu.
manoj kapar
[email protected]This tofu ricotta is a great source of protein. It's a great way to get your daily dose of protein without eating meat.
NAITIK KASAUDHAN
[email protected]I love that this recipe is vegan. I'm always looking for new vegan recipes to try.
Maqsood Begam
[email protected]This recipe is a great way to use up leftover tofu. I always have a block of tofu in my fridge, so it's nice to have a recipe that I can use it in.
katrina benton
[email protected]I was skeptical about making ricotta from tofu, but I was pleasantly surprised at how easy it was and how delicious it turned out.
Mylee Abbott
[email protected]I've made this tofu ricotta several times now and it always turns out perfect. It's so versatile, I've used it in lasagna, ravioli, and even just as a spread on crackers.
khalil maali
[email protected]This tofu ricotta is amazing! It's so creamy and flavorful, I can't believe it's made from tofu.