TOFU PEANUT STIR-FRY
This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won't have it any other way than tofu now! And my 2 year old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or with steamed rice. Enjoy!
Provided by Ani
Categories World Cuisine Recipes Asian
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet or wok over medium heat, and cook the vegetables until tender. Mix in the ginger, and season with salt and pepper. Remove vegetables from skillet, and set aside.
- Place the eggs in a bowl. In a separate bowl, mix the cornstarch, salt, and pepper. Dip tofu cubes first in the egg, then the cornstarch mixture to coat.
- Heat the remaining oil in the skillet or wok over medium heat, and cook the coated tofu 5 minutes, or until golden brown. Stir in the peanut sauce and peanuts. Continue to cook and stir until sauce has thickened and tofu is well-coated. Serve with the vegetables.
Nutrition Facts : Calories 416.8 calories, Carbohydrate 27.4 g, Cholesterol 46.7 mg, Fat 28.7 g, Fiber 2.7 g, Protein 15.2 g, SaturatedFat 4.9 g, Sodium 812.1 mg, Sugar 2.3 g
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Omar Farooq
o_f47@aol.comOverall, I really enjoyed this dish. It's a great way to change up your weeknight dinner routine.
Maria Barragan
barragan_m@yahoo.comI'm allergic to peanuts, so I can't eat this dish. :(
Cartman Productions
cartman.p@hotmail.comThis dish is a bit too expensive for my budget. I would probably only make it on special occasions.
Muhmmad ismail
ismail-muhmmad@yahoo.comI'm not sure what went wrong, but my stir-fry turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Ishaaq Khan
k_ishaaq@yahoo.comThis dish is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less chili pepper.
NICHOLE BALTIMORE
b_nichole52@gmail.comI'm not a big fan of peanut sauce, but I really enjoyed this dish. The sauce is creamy and flavorful, but not too heavy.
MD saifulla Sk
md@gmail.comThis stir-fry is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to eat.
Tamha Chohan
c-t3@yahoo.comI love that this dish is so versatile. You can add or remove ingredients to suit your taste.
Simanto Nag
s-nag@yahoo.comThis stir-fry is a great way to get your kids to eat their vegetables.
Maja Moo
moo.maja@yahoo.comI'm a vegetarian and I'm always looking for new tofu recipes. This one is definitely a keeper!
Kinn Hossain
h81@hotmail.comThis dish is perfect for a quick and easy lunch or dinner.
Caden Botto
b.c@gmail.comI made this dish for a party and it was a hit! Everyone loved it.
Lakshmi sorkar
lakshmi76@gmail.comThis stir-fry is a great way to use up leftover vegetables.
Layne Smith
l.smith42@hotmail.comI found this dish to be a bit too oily. I would use less oil next time.
Ifeanyi Okoye
i-o100@hotmail.comThis dish is a bit bland for my taste. I would add some more spices next time.
Romero Arrouk
arrouk@aol.comI'm not a big fan of tofu, but this dish changed my mind. The tofu is cooked perfectly and it's so flavorful.
my impetus
myi@yahoo.comThis stir-fry is a great way to get your daily dose of vegetables.
Karlee Davis
karlee.davis@gmail.comI love the combination of flavors in this dish. The tofu is crispy and flavorful, the peanut sauce is creamy and rich, and the vegetables are perfectly cooked.
exaud ludovick
le81@yahoo.comThis tofu peanut stir-fry is a great weeknight meal! It's quick and easy to make, and it's packed with flavor.