TOFU PEANUT STIR-FRY
This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won't have it any other way than tofu now! And my 2 year old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or with steamed rice. Enjoy!
Provided by Ani
Categories World Cuisine Recipes Asian
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet or wok over medium heat, and cook the vegetables until tender. Mix in the ginger, and season with salt and pepper. Remove vegetables from skillet, and set aside.
- Place the eggs in a bowl. In a separate bowl, mix the cornstarch, salt, and pepper. Dip tofu cubes first in the egg, then the cornstarch mixture to coat.
- Heat the remaining oil in the skillet or wok over medium heat, and cook the coated tofu 5 minutes, or until golden brown. Stir in the peanut sauce and peanuts. Continue to cook and stir until sauce has thickened and tofu is well-coated. Serve with the vegetables.
Nutrition Facts : Calories 416.8 calories, Carbohydrate 27.4 g, Cholesterol 46.7 mg, Fat 28.7 g, Fiber 2.7 g, Protein 15.2 g, SaturatedFat 4.9 g, Sodium 812.1 mg, Sugar 2.3 g
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Omar Farooq
[email protected]Overall, I really enjoyed this dish. It's a great way to change up your weeknight dinner routine.
Maria Barragan
[email protected]I'm allergic to peanuts, so I can't eat this dish. :(
Cartman Productions
[email protected]This dish is a bit too expensive for my budget. I would probably only make it on special occasions.
Muhmmad ismail
[email protected]I'm not sure what went wrong, but my stir-fry turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Ishaaq Khan
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less chili pepper.
NICHOLE BALTIMORE
[email protected]I'm not a big fan of peanut sauce, but I really enjoyed this dish. The sauce is creamy and flavorful, but not too heavy.
MD saifulla Sk
[email protected]This stir-fry is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to eat.
Tamha Chohan
[email protected]I love that this dish is so versatile. You can add or remove ingredients to suit your taste.
Simanto Nag
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Maja Moo
[email protected]I'm a vegetarian and I'm always looking for new tofu recipes. This one is definitely a keeper!
Kinn Hossain
[email protected]This dish is perfect for a quick and easy lunch or dinner.
Caden Botto
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Lakshmi sorkar
[email protected]This stir-fry is a great way to use up leftover vegetables.
Layne Smith
[email protected]I found this dish to be a bit too oily. I would use less oil next time.
Ifeanyi Okoye
[email protected]This dish is a bit bland for my taste. I would add some more spices next time.
Romero Arrouk
[email protected]I'm not a big fan of tofu, but this dish changed my mind. The tofu is cooked perfectly and it's so flavorful.
my impetus
[email protected]This stir-fry is a great way to get your daily dose of vegetables.
Karlee Davis
[email protected]I love the combination of flavors in this dish. The tofu is crispy and flavorful, the peanut sauce is creamy and rich, and the vegetables are perfectly cooked.
exaud ludovick
[email protected]This tofu peanut stir-fry is a great weeknight meal! It's quick and easy to make, and it's packed with flavor.