TOFU PARMIGIANA
Make and share this Tofu Parmigiana recipe from Food.com.
Provided by Toodles
Categories Soy/Tofu
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine bread crumbs, 2 Tbls.
- parmesan cheese, 1 tsp.
- oregano and salt and pepper.
- Slice tofu into 1/4 inch thick slices, and place in a bowl of cold water.
- One at a time, press tofu into crumb mixture, turning to coat all sides.
- Heat oil in a medium skillet over medium heat.
- Cook tofu slices until crisp on one side.
- Drizzle with a bit more olive oil, turn, and brown on the other side.
- Combine tomato sauce, basil, garlic and remaining oregano.
- Place a thin layer of sauce in an 8 inch square baking pan.
- Arrange tofu slices in the pan.
- Spoon remaining sauce over tofu.
- Top with shredded mozzarella and remaining 3 Tbl.
- parmesan.
- Bake at 400 degrees F (205 degrees C) for 20 minutes.
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Last Legend
[email protected]I loved this recipe! The tofu was crispy and the sauce was flavorful. I will definitely be making this again.
Jamshad Kodo
[email protected]This was a delicious recipe! The tofu was crispy and the sauce was flavorful. I will definitely be making this again.
Queen Baslar
[email protected]This dish was easy to make and turned out great! The tofu was crispy and the sauce was flavorful. I will definitely be making this again.
Arif Yousafzai
[email protected]I made this for my family and they loved it! The tofu was crispy and the sauce was flavorful. I will definitely be making this again.
village life in Nepal
[email protected]This was a great recipe! The tofu was crispy and the sauce was flavorful. I will definitely be making this again.
Zia Uddin Faruk
[email protected]I've made this recipe several times now and it's always a hit. The tofu is crispy and the sauce is flavorful. I love that it's a healthier version of chicken parmigiana.
Tina Reynolds
[email protected]This recipe was a bit more work than I expected, but it was worth it. The tofu parmigiana was delicious! The tofu was crispy and the sauce was flavorful. I would definitely recommend this recipe.
Alimemon Memon
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it. The tofu was crispy and the sauce was cheesy and flavorful. I will definitely be making this again.
sobuj fokir
[email protected]This dish was easy to make and so delicious! The tofu was perfectly crispy and the sauce was flavorful and cheesy. I would definitely recommend this recipe.
Tablet User
[email protected]I've never been a big fan of tofu, but this recipe changed my mind. The tofu was so crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Naima
[email protected]This tofu parmigiana was a hit with my family! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and cheesy. I will definitely be making this again.