TOFU PARMESAN SUBS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the broiler. Combine the tomatoes, garlic, basil and 1 cup water in a saucepan over medium-high heat. Season with salt and pepper and simmer until slightly thickened, about 15 minutes.
- Toss the breadcrumbs, 2 tablespoons parmesan and the Italian seasoning on a plate; season with salt and pepper. Beat the egg in a shallow bowl. Dip the tofu in the egg, then in the crumbs, turning to coat.
- Heat 2 tablespoons olive oil in a nonstick skillet over medium heat. Add the tofu and cook until crisp, 3 to 4 minutes per side. Place the bread cut-side up on a broiler pan; spread the bottom halves with sauce, then top with tofu, more sauce, the mozzarella and remaining parmesan. Broil until the cheese melts and the bread is toasted, about 2 minutes.
- Meanwhile, heat the remaining 1/2 tablespoon olive oil in the empty skillet over medium-high heat. Add the spinach, season with salt and pepper and let wilt, about 1 minute. Place on top of the cheese and cover with the bread tops.
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Yassin amazouz
[email protected]I'm giving this tofu parmesan sub a 2 out of 5. The tofu was crispy, but the marinara sauce was bland. I probably wouldn't make this again.
Saeed adnan
[email protected]This tofu parmesan sub was a disaster! The tofu was mushy and the marinara sauce was watery. I threw the whole thing away.
Arianna Swift
[email protected]I was really disappointed with this tofu parmesan sub. The tofu was tough and the marinara sauce was too sweet. I wouldn't recommend this recipe.
Shannon Godding
[email protected]I thought this tofu parmesan sub was just okay. The tofu was a bit dry and the marinara sauce was a bit bland. I wouldn't make this again.
Rayne Hall
[email protected]This tofu parmesan sub was a bit too oily for my taste, but the flavor was still good. I would probably try making it again with less oil.
Sanaa Alrehawi
[email protected]I love tofu parmesan subs, and this recipe did not disappoint! The tofu was perfectly crispy and the marinara sauce was delicious. I will definitely be making this again.
Fady Abu hamd
[email protected]This recipe was easy to follow and the tofu parmesan sub turned out delicious! The tofu was crispy and flavorful, and the marinara sauce was perfectly tangy. I would definitely make this again.
Kimbra Moore
[email protected]I followed the recipe exactly and the tofu parmesan sub turned out great! The tofu was crispy on the outside and tender on the inside, and the marinara sauce was delicious. I would definitely recommend this recipe.
harpreet marok
[email protected]This was the best tofu parmesan sub I've ever had! The tofu was perfectly crispy and the marinara sauce was so flavorful. I will definitely be making this again and again.
Rachel Khutxixo
[email protected]I'm not a huge tofu fan, but this recipe changed my mind. The tofu was so crispy and flavorful, and the marinara sauce was delicious. I would definitely recommend this recipe to anyone, even if they're not a fan of tofu.
Benjamin sarick
[email protected]This tofu parmesan sub was a hit with my family! The tofu was crispy and flavorful, and the marinara sauce was perfectly tangy. I will definitely be making this again.