TOFU PARMESAN
Make and share this Tofu Parmesan recipe from Food.com.
Provided by Leona L.
Categories Soy/Tofu
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In fry pan, add 1 tbls oil, fry tofu slices till golden brown, drain on paper towels.
- Add the remaining oil and fry onion and garlic till tender.
- Add tomatoes and spices, simmer for 15 mins.
- Lay tofu in a baking dish, pour over tomatoe sauce, sprinkle with cheeses.
- Bake at 350 for 20-25 mins, uncovered.
- Enjoy!
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Nishat Sujon
[email protected]This recipe is easy to follow and the results are amazing!
RJ Hridoy
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to get a meatless meal.
Mary Lee
[email protected]This recipe is a great way to use up leftover tofu. It's also a great way to get your kids to eat tofu.
Bormon badol
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it!
Harry Grad
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit.
Manolito Cuevas
[email protected]I'm not a vegan, but I love this recipe. It's a great way to get a meatless meal.
Malik Ibrarawan1
[email protected]This recipe is a great way to get your kids to eat tofu. My kids love it!
Samantha Aguilar
[email protected]I've tried many tofu parmesan recipes, and this one is by far the best. The tofu is always crispy, and the sauce is delicious.
mohamad fattouh
[email protected]This was my first time making tofu parmesan, and it turned out great! The tofu was crispy and the sauce was flavorful.
Inge Sillifant
[email protected]I love this recipe! It's a great way to use up leftover tofu, and it's always a crowd-pleaser.
Mati Masi
[email protected]This recipe is easy to follow and the results are amazing! The tofu is crispy and flavorful, and the sauce is creamy and cheesy.
Imran Tariq
[email protected]I've made this recipe several times, and it's always a hit. The tofu is always crispy, and the sauce is flavorful and cheesy.
Megan Baker
[email protected]This was a great recipe! I used firm tofu, and it turned out perfectly. The sauce was delicious, and the tofu was nice and crispy.
l00kking RiP
[email protected]I was so excited to try this recipe, and it did not disappoint! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and cheesy. I will definitely be making this again.