TOFU NOODLE SOUP
A simple and delicious twist on the traditional chicken noodle soup.
Provided by Adrienne Clark
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Heat vegetable oil in a large stockpot over medium heat; stir in potatoes, tofu, yellow onion, carrots, celery, and garlic. Cook and stir until vegetables are soft, about 10 minutes.
- Pour water into stockpot, and add vegetable bouillon cubes; cover and bring to boil. Stir in egg noodles, broccoli florets, peas, parsley, and pepper; reduce heat to low, cover, and simmer until egg noodles are cooked through and broccoli is tender, about 15 minutes.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 50.6 g, Cholesterol 35.3 mg, Fat 6.2 g, Fiber 5.1 g, Protein 13.3 g, SaturatedFat 1.2 g, Sodium 71.4 mg, Sugar 4.8 g
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Din Muhammed nohri Din Muhammed nohri
[email protected]This soup is a great way to use up leftover tofu. I had some extra tofu from a stir-fry, and I decided to try this recipe. The soup was delicious, and it was a great way to use up my leftover tofu.
xio miya
[email protected]I'm not a huge fan of tofu, but this soup changed my mind! The tofu was soft and flavorful, and it paired perfectly with the noodles and broth.
Sophie Misura
[email protected]This soup is delicious and easy to make. I love that it's a healthy and filling meal that's also easy to make.
stoltsy
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Umar Chaudhry
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and satisfying, and it's a great way to get your daily dose of vegetables.
Princess Crawford
[email protected]This soup is a great way to use up leftover tofu. I had some extra tofu from a stir-fry, and I decided to try this recipe. The soup was delicious, and it was a great way to use up my leftover tofu.
Peter John Henry
[email protected]I'm not a huge fan of tofu, but this soup changed my mind! The tofu was soft and flavorful, and it paired perfectly with the noodles and broth.
Nisha Ramtel
[email protected]This soup is delicious and easy to make. I love that it's a healthy and filling meal that's also easy to make.
Max Weidner
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Roohullah RK1
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and satisfying, and it's a great way to get your daily dose of vegetables.
erum ansari
[email protected]I'm not a huge fan of tofu, but this soup changed my mind! The tofu was soft and flavorful, and it paired perfectly with the noodles and broth.
Kanak Majumdar
[email protected]This soup is delicious and easy to make. I love that I can customize it to my liking, adding more vegetables or protein as desired.
Samad Khan
[email protected]I've made this soup several times now, and it's always a hit with my family. The tofu is soft and flavorful, the noodles are perfectly cooked, and the broth is rich and satisfying. I love that it's a healthy and filling meal that's also easy to make.
Gebreyesus Beyene
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and satisfying, and it's a great way to get your daily dose of vegetables.
Gohar Farid
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The tofu is soft and flavorful, the noodles are perfectly cooked, and the broth is rich and satisfying. I also love that it's a healthy and filling meal.
kirubel Taddese
[email protected]This soup is a great way to use up leftover tofu. I had some extra tofu from a stir-fry, and I decided to try this recipe. The soup was delicious, and it was a great way to use up my leftover tofu.
Faisal Rajppot
[email protected]I'm not usually a fan of tofu, but this soup changed my mind! The tofu was soft and flavorful, and it paired perfectly with the noodles and broth. The soup was also very easy to make, and it was ready in under 30 minutes. I will definitely be making
Aaron Hlatshwayo
[email protected]This soup is delicious and easy to make. I used a vegetable broth and added some extra vegetables, like carrots and celery. The tofu was soft and flavorful, and the noodles were perfectly cooked. I will definitely be making this soup again.
Given Ras
[email protected]This tofu noodle soup is a lifesaver on busy weeknights! It's quick and easy to make, and it's always a hit with my family. The tofu is soft and flavorful, the noodles are perfectly cooked, and the broth is rich and satisfying. I love that I can cust