TOFU MUSHROOM STROGANOFF
Steps:
- Saute onion in oil until translucent. Add sliced mushrooms and tofu and sauté a few more minutes. Season with salt, pepper, basil, nutmeg. Cook, covered, for 10 minutes, stirring occasionally and adding a little water if needed to keep from burning. When mushrooms are tender, add ¼ cup white wine and 1 cup yogurt. Heat through, but don't allow to simmer. Add a little soy sauce, if desired. Serve over noodles or rice.
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Sherwd Orange1
[email protected]I highly recommend this tofu mushroom stroganoff. It's a delicious, easy-to-make, and healthy meal that the whole family will love.
Alve Ibne Masud
[email protected]This stroganoff is a great value. It's a filling and satisfying meal that won't break the bank.
Alison Stinger
[email protected]I love that this stroganoff is made with whole ingredients. It's a healthy and delicious meal.
Shazad sahab
[email protected]This stroganoff is a great way to get your kids to eat their vegetables.
Jubril Ayomide
[email protected]I made this stroganoff for a potluck and it was a big hit! Everyone loved it.
Everline
[email protected]This stroganoff is a great comfort food. It's perfect for a cold winter night.
Sara Filmon
[email protected]The tofu in this stroganoff is cooked perfectly. It's tender and flavorful.
Kyla Duncan
[email protected]I love the creamy sauce in this stroganoff. It's so rich and flavorful.
Puzhra Abdilahi
[email protected]I made this stroganoff in my Instant Pot and it turned out great! It's a great way to save time on a busy weeknight.
Martha Gabriel
[email protected]This stroganoff is a great recipe to experiment with. You can add any vegetables or spices that you like.
Nahid Haolader
[email protected]I added some chopped spinach to my stroganoff. It added a nice pop of color and nutrients to the dish.
Krishna Paudel
[email protected]I made this stroganoff with brown rice instead of egg noodles. It was still delicious and it's a great way to get more whole grains into your diet.
Emin Kirakosyan
[email protected]This stroganoff is very easy to make. I had it on the table in under 30 minutes. It's a great weeknight meal.
Karna Bahadur Rai
[email protected]I love that this stroganoff is made with mushrooms. Mushrooms are one of my favorite vegetables, and they add a great umami flavor to the dish.
Md Alex
[email protected]This stroganoff is a great way to use up leftover tofu. I had some tofu that was about to go bad, so I decided to make this stroganoff and it turned out great!
catherine Namuddu
[email protected]I made this stroganoff last night and it was a hit with my family! Even my picky kids loved it. The sauce is so flavorful and the tofu is cooked perfectly.
Mehtab Syed
[email protected]This tofu mushroom stroganoff is delicious! I love the creamy sauce and the tender tofu. It's a great vegan alternative to traditional beef stroganoff.