TOFU MUSHROOM RAMEN SOUP
This is a great vegetarian alternative! Use vegetable stock instead of beef if you want it to be truly meat free. This soup is full of flavors: sweet, salty, sour, and bitter. It's great for a chilly night.
Provided by apopova
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 40m
Yield 3
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons oil in a large saucepan over medium heat. Add bok choy stems, white parts of green onions, and garlic. Cook until softened, about 3 minutes. Stir in beef stock, mushrooms, miso soup mix, and soy sauce. Bring to a boil; simmer over low heat.
- While the broth is simmering, heat remaining 1 tablespoon oil in a skillet over high heat. Add tofu; cook until golden brown, about 5 minutes. Pour in hoisin sauce and toss to coat. Remove from heat.
- Stir bok choy leaves and ramen noodles into the broth mixture. Turn heat to high and boil until noodles are cooked, 3 to 5 minutes. Serve topped with tofu and eggs.
Nutrition Facts : Calories 508 calories, Carbohydrate 32.6 g, Cholesterol 141.7 mg, Fat 30.1 g, Fiber 4.8 g, Protein 29.2 g, SaturatedFat 5.6 g, Sodium 2098.5 mg, Sugar 11.1 g
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Hammad Abid
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Danish Ansari
[email protected]I'm not a big fan of tofu, but I really enjoyed this soup. The mushrooms and ramen noodles were a great addition.
dil pooloo
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
Kylee Holsonbake
[email protected]I love how flavorful this soup is. The combination of tofu, mushrooms, and ramen noodles is perfect.
Lindsey McDaniel
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a great way to warm up on a cold day.
ghanshyam malla
[email protected]I'm a big fan of tofu and mushrooms, so I knew I would love this soup. It didn't disappoint.
Joel MMA
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again and again.
Solitei Sangale
[email protected]I made this soup for my friends and they all loved it. It's a great recipe for a potluck.
Julie Richards
[email protected]This soup is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Owen Kennel
[email protected]I followed the recipe exactly and the soup turned out great. It was flavorful and satisfying.
Yanga Siswana
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Siphiwe Shayi
[email protected]I'm not a big fan of tofu, but I really enjoyed this soup. The mushrooms and ramen noodles were a great addition.
Meer Naseebullah
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
Anna Gage AzZenGarden
[email protected]The soup was a little too spicy for my taste, but I'm sure that could be adjusted with the amount of chili powder that is added.
Torik King
[email protected]I made this soup for my family and they loved it. It's a great recipe for a crowd.
Lj Slash
[email protected]This recipe is a great way to use up leftover tofu and mushrooms. It's also a great way to get your daily dose of vegetables.
Sarah Tarafder
[email protected]I love how flavorful this soup is. The combination of tofu, mushrooms, and ramen noodles is perfect.
PRANK KING 420
[email protected]This tofu mushroom ramen soup is a delicious and easy-to-make meal. It's perfect for a quick lunch or dinner.