TOFU MANICOTTI
Steps:
- Cook pasta shells according to package directions. Rinse in cold water; drain. Add mushrooms and onion to med skillet; cook till tender. Stir in parsley, Mrs. Dash seasoning, and paprika. Cool slightly. Mash the tofu in a bowl. Stir in egg white, Parmesan cheese, and mushroom and onion mixture. Stuff each manicotti shell with about ¼ cup of the tofu mixture. Arrange stuffed shells in a 12x7x2" baking dish. For sauce, in a med saucepan combine milk, flour, garlic powder, ¼ t salt, and 1/8 t pepper. Cook and stir till thickened and bubbly. Pour sauce over pasta in baking dish. Bake, covered, in a 350 deg F. oven for 20-25 minutes or till heated through. Sprinkle Mozzarella cheese if desired. Bake, uncovered, 2 minutes more or till cheese is melted.
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Jumman Kolachi
jumman.k@yahoo.comThis recipe looks delicious.
Cynthia Kevin
c_kevin85@yahoo.comI can't wait to try this recipe.
Karan Ramdayal
ramdayalkaran@gmail.comThis recipe is a keeper!
Mian haider
mian.haider31@aol.comI'll definitely be making this recipe again.
Dr Zaeem
d_zaeem66@hotmail.co.ukThis recipe is a hit with my family and friends.
Marie Pleasant
pleasant-marie@aol.comThe filling was flavorful.
mostafa khaled
k.mostafa@gmail.comThe manicotti were cooked perfectly.
Karan Kuwar
kkuwar71@hotmail.comThis recipe was easy to follow.
JUTTSAAB JUTTSAAB
j_juttsaab@yahoo.comI'm not a big fan of tofu, but I loved this recipe.
Sabin Lakhe
sl@aol.comThis recipe is a great way to use up leftover tofu.
Faragan Hahhah
faragan-h74@gmail.comThe filling was creamy and cheesy.
Enamul Hoque
h@yahoo.comI love the crispy edges of the manicotti.
Umar Saeed
u39@yahoo.comYum!
Moshin Saqlain
m.s54@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Nancy Wandai
nancywandai65@gmail.comI've made this recipe several times and it's always a success. The manicotti are always cooked perfectly and the filling is delicious.
Ghafoor Ali
ali43@yahoo.comThis was my first time making manicotti and it turned out great! The tofu was a great substitute for ricotta cheese.
Reneilwe Perseverance
r-perseverance25@hotmail.comI love this recipe! It's a great way to use up leftover tofu. The manicotti are always a hit with my family and friends.
Tasos Tsimatsidis
t@hotmail.co.ukThis recipe was easy to follow and the results were amazing. The manicotti were cooked perfectly and the filling was creamy and flavorful.
Pedro Luca
lucapedro@hotmail.co.ukI'm not a big fan of tofu, but this recipe changed my mind. The tofu was cooked perfectly and the filling was delicious. I'll definitely be making this again.
Amjad Butt
amjad@yahoo.comThis tofu manicotti recipe was a total hit! The tofu was surprisingly flavorful and the filling was creamy and cheesy. I loved the crispy edges of the manicotti.