TOFU MANICOTTI
Steps:
- Cook pasta shells according to package directions. Rinse in cold water; drain. Add mushrooms and onion to med skillet; cook till tender. Stir in parsley, Mrs. Dash seasoning, and paprika. Cool slightly. Mash the tofu in a bowl. Stir in egg white, Parmesan cheese, and mushroom and onion mixture. Stuff each manicotti shell with about ¼ cup of the tofu mixture. Arrange stuffed shells in a 12x7x2" baking dish. For sauce, in a med saucepan combine milk, flour, garlic powder, ¼ t salt, and 1/8 t pepper. Cook and stir till thickened and bubbly. Pour sauce over pasta in baking dish. Bake, covered, in a 350 deg F. oven for 20-25 minutes or till heated through. Sprinkle Mozzarella cheese if desired. Bake, uncovered, 2 minutes more or till cheese is melted.
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Jumman Kolachi
[email protected]This recipe looks delicious.
Cynthia Kevin
[email protected]I can't wait to try this recipe.
Karan Ramdayal
[email protected]This recipe is a keeper!
Mian haider
[email protected]I'll definitely be making this recipe again.
Dr Zaeem
[email protected]This recipe is a hit with my family and friends.
Marie Pleasant
[email protected]The filling was flavorful.
mostafa khaled
[email protected]The manicotti were cooked perfectly.
Karan Kuwar
[email protected]This recipe was easy to follow.
JUTTSAAB JUTTSAAB
[email protected]I'm not a big fan of tofu, but I loved this recipe.
Sabin Lakhe
[email protected]This recipe is a great way to use up leftover tofu.
Faragan Hahhah
[email protected]The filling was creamy and cheesy.
Enamul Hoque
[email protected]I love the crispy edges of the manicotti.
Umar Saeed
[email protected]Yum!
Moshin Saqlain
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nancy Wandai
[email protected]I've made this recipe several times and it's always a success. The manicotti are always cooked perfectly and the filling is delicious.
Ghafoor Ali
[email protected]This was my first time making manicotti and it turned out great! The tofu was a great substitute for ricotta cheese.
Reneilwe Perseverance
[email protected]I love this recipe! It's a great way to use up leftover tofu. The manicotti are always a hit with my family and friends.
Tasos Tsimatsidis
[email protected]This recipe was easy to follow and the results were amazing. The manicotti were cooked perfectly and the filling was creamy and flavorful.
Pedro Luca
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was cooked perfectly and the filling was delicious. I'll definitely be making this again.
Amjad Butt
[email protected]This tofu manicotti recipe was a total hit! The tofu was surprisingly flavorful and the filling was creamy and cheesy. I loved the crispy edges of the manicotti.