TOFU LOAF

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TOFU LOAF image

Categories     Onion     Soy     Bake     Vegetarian

Yield 6

Number Of Ingredients 13

1/2 pkg, tofu, well drained and dried (use paper towels, if needed)
2 eggs
1 T soy sauce
1/2 C chopped walnuts
2 T oil
1 1/2 C chopped onion
3/4 C chopped celery
1 can sliced mushrooms
1 envelope onion soup mix
1/2 t oregano, basil, ground cumin
big handful of parsley, chopped
2 T paremesan cheese
1 1/2 bread crumbs

Steps:

  • Blend in food processor first four items Saute the next four Mix in bowl the next five and then, mix all together. Bake for 45 minutes. Let stand in oven for ten minutes.

Saxes Prince
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This tofu loaf was delicious! I'll definitely be making it again.


Manii Rajput
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This tofu loaf was a bit too dry for my taste. I think I'll add some more liquid next time.


Saad Saqi
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I made this tofu loaf for my family and they all loved it. Even my kids ate it without complaint!


Mensah Emmanuel
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This tofu loaf is a great option for a vegan or vegetarian meal. It's packed with protein and flavor.


cherise totego
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I've never made tofu loaf before, but this recipe made it easy. It turned out great!


Ezhil Arasy
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This tofu loaf was a bit too spicy for my taste. I think I'll use less chili powder next time.


Rafaela Montanez
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I made this tofu loaf for a potluck and it was a hit! Everyone loved it.


Umer Huzaifa
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This tofu loaf was a great way to use up some leftover tofu. It was also a delicious and healthy meal.


Florence Ogbalor
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I loved the crispy crust on this tofu loaf. It was the perfect contrast to the tender interior.


Gul Sif
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This tofu loaf was easy to make and it tasted great! I'll definitely be making it again.


Nahwera Rosette2
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The texture of this tofu loaf was a bit too firm for me. I think I'll try a different recipe next time.


Umar Hashim
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This tofu loaf was a bit bland for my taste. I think I'll add some more spices next time.


Faze victor
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I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The tofu loaf was delicious and very filling. I'll definitely be making it again.


Edward Nengwa
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This recipe is a keeper! I made it for dinner last night and my family loved it. Even my picky kids ate it without complaint.


Joshua Lethole
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I've made this tofu loaf several times now and it's always a crowd-pleaser. It's a great way to get your veggies in and it's really tasty too.


Mirza ashgar
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This tofu loaf was a hit! It was easy to make and packed with flavor. I loved the crispy crust and the tender, flavorful interior. I will definitely be making this again.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #main-dish     #beans     #low-fat     #vegetarian     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #soy-tofu     #low-in-something