TOFU LOAF
Makes a good sandwich for the next day if you have any left over.
Provided by MaryEllen Tulloch
Categories Other Main Dishes
Time 45m
Number Of Ingredients 13
Steps:
- 1. Mash tofu with a potato masher.
- 2. Combine remaining ingredients to tofu and mix well.
- 3. Pour into lightly greased oblong 9 x 13 glass baking dish.
- 4. For the Sauce: Combine brown sugar and water, mix until sugar dissolves. Add ketchup and mix until smooth.
- 5. Pour sauce over loaf to cover the entire loaf.
- 6. Bake at 350 for 45 minutes or until done.
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Kingsley Nwoha
n@yahoo.comI love the glaze on this tofu loaf. It adds a nice touch of sweetness and flavor.
SHAHEEN AKHTAR
akhtars@yahoo.comThis tofu loaf is a great option for a healthy and affordable meal.
Chosen Evangeline
c-evangeline@hotmail.comI'm always looking for new tofu recipes and this one is a keeper. It's easy to make and so delicious.
Mahalia
mahalia59@gmail.comThis tofu loaf is a great way to add more plant-based protein to your diet.
Salma Stars
salmastars@yahoo.comI love that this tofu loaf is made with simple, everyday ingredients. It's a great way to use up leftovers.
Robert Whitworth
w7@gmail.comThis tofu loaf is so versatile. You can serve it with mashed potatoes, roasted vegetables, or even a simple salad.
Onilejin Abdullateef
a-o@yahoo.comI've made this tofu loaf several times and it's always a hit. It's a great recipe for a potluck or party.
Benjamin Milligan
b_milligan100@hotmail.comThis tofu loaf is a great way to get your kids to eat their vegetables.
Rrr Ahmed
a.r83@hotmail.co.ukI'm not a vegan, but I love this tofu loaf. It's so flavorful and satisfying.
Obichukwu Daniel
danielobichukwu57@yahoo.comThis is my go-to recipe for tofu loaf. It's always a hit with my family and friends.
Prativa Bhurtel
prativa-bhurtel@aol.comI love this tofu loaf! It's so easy to make and always turns out delicious.
Michael James (TheRealMichaelJames)
m.j@gmail.comThis tofu loaf is a great option for a healthy and affordable meal. It's easy to make and packed with flavor.
malandza dean
d_malandza@aol.comI followed the recipe exactly and the tofu loaf turned out perfectly. It was dense and flavorful, and the glaze was the perfect finishing touch. I served it with roasted potatoes and vegetables, and it was a delicious meal.
Gloria Strasser
strasser26@hotmail.comThis recipe is a great way to use up leftover tofu. I added some chopped vegetables to the loaf for extra flavor and texture. It turned out great!
Jobe1Shinobi
jobe1shinobi86@gmail.comI was pleasantly surprised by how much I enjoyed this tofu loaf. It was flavorful and moist, and the glaze added a nice touch of sweetness. I'll definitely be making this again.
BADAR Xoxo
x_badar26@gmail.comThis tofu loaf is so delicious and easy to make! I'm not a vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This recipe is a great option.
Sana Allah
sanaa18@hotmail.comI've made this tofu loaf several times now and it's always a winner. It's a great way to use up leftover tofu, and it's packed with flavor. I love that it's also a healthy and affordable meal.
Raj Cool boy
raj-c65@hotmail.co.ukThis tofu loaf was a hit with my family! Even my picky eaters loved it. I followed the recipe exactly and it turned out perfectly. The texture was dense and flavorful, and the glaze was the perfect finishing touch.