TOFU LETTUCE WRAPS WITH MUSHROOMS RECIPE BY TASTY
Here's what you need: water, soy sauce, sesame oil, garlic, fresh ginger, brown sugar, sriracha, rice wine vinegar, scallions, tofu, sesame oil, medium yellow onion, mushroom, garlic, water chestnuts, scallions, canola oil, rice noodle, iceberg lettuce
Provided by Merle O'Neal
Categories Lunch
Yield 4 servings
Number Of Ingredients 19
Steps:
- Remove the tofu from its packaging and drain. Wrap tofu in a kitchen towel and find a heavy object to place on top of tofu, leave it there for 10-20 minutes, until tofu feels more tender.
- Make the sauce: In a medium bowl, combine the water, soy sauce, sesame oil, garlic, ginger, sriracha, brown sugar, rice wine vinegar, and scallions, and stir. Set ½ cup (120 ml) of the sauce aside.
- Crumble the tofu into the marinade, cover, and refrigerate for 1 hour.
- In a medium wok or skillet over medium heat, add the sesame oil and onion, and cook 3 minutes, until onions are translucent. Add the mushrooms and garlic and cook for about 5 minutes, or until the mushrooms are tender.
- Add the marinated tofu to the pan and cook until the majority of marinade cooks off. Add the water chestnuts and scallions. Pour in the reserved sauce. Toss to coat and cook until just heated through. Transfer the tofu mixture to a medium bowl.
- Heat the canola oil in the same pan over high heat until a drop of water sizzles when flicked onto the oil. Fry the rice noodles for about 30 seconds, until puffed up. Transfer the fried noodles to paper towels to drain.
- Slice the core off the head of lettuce and separate into individual leaves.
- Serve with leaves of lettuce, rice noodles, and drizzle remaining sauce over top.
- Enjoy!
Nutrition Facts : Calories 762 calories, Carbohydrate 67 grams, Fat 49 grams, Fiber 4 grams, Protein 17 grams, Sugar 21 grams
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Kiki Rambang
[email protected]These wraps are amazing! The tofu is crispy and flavorful, the mushrooms are tender and juicy, and the lettuce cups are refreshing. The sauce is also delicious. I will definitely be making these wraps again.
Shaldyn Naidoo
[email protected]Delicious and healthy! I loved the combination of flavors and textures. The tofu was crispy and flavorful, the mushrooms were tender and juicy, and the lettuce cups were refreshing. I will definitely be making these wraps again.
NOR MIZAN MIZAN
[email protected]These wraps were a hit at my party! Everyone loved them. They were easy to make and they were so flavorful. I will definitely be making these wraps again.
Ronaldo Robinson
[email protected]I'm so glad I tried this recipe! The wraps were delicious and easy to make. I loved the combination of tofu, mushrooms, and lettuce. The sauce was also very flavorful. I will definitely be making these wraps again.
Abubaker Siddik
[email protected]These wraps were amazing! The tofu was crispy and flavorful, the mushrooms were tender and juicy, and the lettuce cups were refreshing. The sauce was also delicious. I will definitely be making these wraps again.
Shahid bd
[email protected]I made these wraps for lunch and they were perfect. They were easy to make and they were so flavorful. I loved the combination of tofu, mushrooms, and lettuce. I will definitely be making these wraps again.
SaEen Khubaib Qureshi
[email protected]These wraps were delicious and healthy! I loved the combination of flavors and textures. The tofu was crispy and flavorful, the mushrooms were tender and juicy, and the lettuce cups were refreshing. I will definitely be making these wraps again.
Gail Cruz (Mrs. Cruz)
[email protected]I'm not usually a big fan of tofu, but I really enjoyed these wraps. The tofu was cooked perfectly and the flavors were amazing. I will definitely be making these wraps again.
Abass Jatoi
[email protected]These wraps were a hit at my party! Everyone loved them. They were easy to make and they were so flavorful. I will definitely be making these wraps again.
FX 1
[email protected]I'm so glad I tried this recipe! The wraps were delicious and easy to make. I loved the combination of tofu, mushrooms, and lettuce. The sauce was also very flavorful. I will definitely be making these wraps again.
Your Tata
[email protected]These wraps were amazing! The tofu was crispy and flavorful, the mushrooms were tender and juicy, and the lettuce cups were refreshing. The sauce was also delicious. I will definitely be making these wraps again.
Shahin Mahmud
[email protected]I made these wraps for lunch and they were perfect. They were easy to make and they were so flavorful. I loved the combination of tofu, mushrooms, and lettuce. I will definitely be making these wraps again.
Lucky Lacoe
[email protected]These wraps were delicious and healthy! I loved the combination of flavors and textures. The tofu was crispy and flavorful, the mushrooms were tender and juicy, and the lettuce cups were refreshing. I will definitely be making these wraps again.
Keith Sweat
[email protected]I'm not usually a big fan of tofu, but I really enjoyed these wraps. The tofu was cooked perfectly, and the flavors of the sauce and vegetables were amazing. I will definitely be making these wraps again.
Iffat Wasid
[email protected]I'm always looking for new and exciting ways to cook tofu, and this recipe definitely delivered. The tofu was crispy and flavorful, and the combination of mushrooms, carrots, and lettuce was perfect. I will definitely be making this recipe again.
mac vebian
[email protected]I made these wraps for a party and they were a huge success. Everyone loved them! I especially appreciated the fact that they are gluten-free, as I have a few guests who are gluten-intolerant. I will definitely be making these wraps again for future
Chun-Li Street fighter
[email protected]These wraps were so easy to make, and they were a huge hit with my family. Even my picky kids loved them! The tofu was crispy on the outside and tender on the inside, and the mushrooms were perfectly cooked. I will definitely be making these wraps ag
Doge Wisperer
[email protected]I'm a huge fan of Asian-inspired dishes, and these wraps definitely hit the spot. The sauce was particularly delicious, with the perfect balance of sweet, sour, and savory flavors. I highly recommend this recipe to anyone looking for a flavorful and
Kathy Hill
[email protected]These wraps were an absolute delight! The combination of flavors was spot-on, with the tofu providing a savory base, the mushrooms adding a meaty texture, and the lettuce cups offering a refreshing crunch. I'm so glad I tried this recipe.