Good for people who aren't reluctant to try tofu. After this lasagna you and your guests will love it!
Provided by M.PERRY
Categories World Cuisine Recipes European Italian
Time 55m
Yield 7
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl combine tofu, eggs, salt, pepper, nutmeg, milk, spaghetti sauce, parsley and 1 cup of mozzarella cheese. Spread a layer in the bottom of a 9x13 inch baking dish.
- Layer lasagna noodles with the sauce mixture, ending with sauce. Sprinkle with remaining mozzarella and Parmesan cheese.
- Bake in preheated oven for 25 to 35 minutes.
Nutrition Facts : Calories 324.4 calories, Carbohydrate 26.2 g, Cholesterol 81.2 mg, Fat 14.5 g, Fiber 3 g, Protein 24.1 g, SaturatedFat 6 g, Sodium 569.3 mg, Sugar 4.7 g
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Whitney Lagergren
[email protected]This lasagna was delicious!
DM Team
[email protected]I made this lasagna last night and it was a hit!
Samina Khatun
[email protected]This lasagna was amazing!
Izat Ullah
[email protected]I was really impressed with this tofu lasagna. The tofu was cooked perfectly and the sauce was flavorful.
Sara Compo
[email protected]This lasagna was delicious! I loved the creamy sauce and the tender tofu.
abdu sukkur
[email protected]I made this lasagna last night and it was a hit! My family loved it.
Nansubuga Doreen
[email protected]This lasagna was amazing! I've never had a vegan lasagna before, but this one was so flavorful and satisfying.
Renader Brown
[email protected]I was really impressed with this tofu lasagna. The tofu was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Aysha Ch
[email protected]This lasagna was delicious! I loved the creamy sauce and the tender tofu. The vegetables were also cooked perfectly. I will definitely be making this again.
Blue
[email protected]I made this lasagna last night and it was a hit! My family loved it. The tofu was a great substitute for the meat, and the vegetables were cooked perfectly. I will definitely be making this again.
Urmila Ban
[email protected]This tofu lasagna was amazing! I've never had a vegan lasagna before, but this one was so flavorful and satisfying. I loved the combination of the tofu, vegetables, and sauce. I will definitely be making this again!