TOFU LASAGNA

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Tofu Lasagna image

Good for people who aren't reluctant to try tofu. After this lasagna you and your guests will love it!

Provided by M.PERRY

Categories     World Cuisine Recipes     European     Italian

Time 55m

Yield 7

Number Of Ingredients 11

½ (12 ounce) package uncooked lasagna noodles
1 (12 ounce) package firm tofu, crumbled
2 eggs
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon ground nutmeg
2 tablespoons milk
1 cup spaghetti sauce
1 tablespoon dried parsley
2 cups shredded mozzarella cheese, divided
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
  • In a medium bowl combine tofu, eggs, salt, pepper, nutmeg, milk, spaghetti sauce, parsley and 1 cup of mozzarella cheese. Spread a layer in the bottom of a 9x13 inch baking dish.
  • Layer lasagna noodles with the sauce mixture, ending with sauce. Sprinkle with remaining mozzarella and Parmesan cheese.
  • Bake in preheated oven for 25 to 35 minutes.

Nutrition Facts : Calories 324.4 calories, Carbohydrate 26.2 g, Cholesterol 81.2 mg, Fat 14.5 g, Fiber 3 g, Protein 24.1 g, SaturatedFat 6 g, Sodium 569.3 mg, Sugar 4.7 g

Whitney Lagergren
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This lasagna was delicious!


DM Team
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I made this lasagna last night and it was a hit!


Samina Khatun
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This lasagna was amazing!


Izat Ullah
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I was really impressed with this tofu lasagna. The tofu was cooked perfectly and the sauce was flavorful.


Sara Compo
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This lasagna was delicious! I loved the creamy sauce and the tender tofu.


abdu sukkur
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I made this lasagna last night and it was a hit! My family loved it.


Nansubuga Doreen
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This lasagna was amazing! I've never had a vegan lasagna before, but this one was so flavorful and satisfying.


Renader Brown
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I was really impressed with this tofu lasagna. The tofu was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Aysha Ch
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This lasagna was delicious! I loved the creamy sauce and the tender tofu. The vegetables were also cooked perfectly. I will definitely be making this again.


Blue
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I made this lasagna last night and it was a hit! My family loved it. The tofu was a great substitute for the meat, and the vegetables were cooked perfectly. I will definitely be making this again.


Urmila Ban
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This tofu lasagna was amazing! I've never had a vegan lasagna before, but this one was so flavorful and satisfying. I loved the combination of the tofu, vegetables, and sauce. I will definitely be making this again!


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