TOFU LASAGNA
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl combine tofu, eggs, salt, pepper, nutmeg, milk, spaghetti sauce, parsley and 1 cup of mozzarella cheese. Spread a layer in the bottom of a 9x13 inch baking dish.
- Layer lasagna noodles with the sauce mixture, ending with sauce. Sprinkle with remaining mozzarella and Parmesan cheese.
- Bake in preheated oven for 25 to 35 minutes.
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shannon simmons
[email protected]This tofu lasagna was delicious! The tofu ricotta filling was creamy and flavorful, and the lasagna noodles were cooked perfectly. I will definitely be making this again.
Mzeeshan Shani
[email protected]This tofu lasagna was amazing! The tofu ricotta filling was so creamy and flavorful, and the lasagna noodles were cooked perfectly. I will definitely be making this again.
Rohit Goshami
[email protected]This tofu lasagna was delicious! The tofu ricotta filling was creamy and flavorful, and the lasagna noodles were cooked perfectly. I will definitely be making this again.
Mongontulga N
[email protected]I loved this tofu lasagna! The tofu ricotta filling was so creamy and flavorful, and the lasagna noodles were cooked perfectly. I will definitely be making this again.
Zack Dragonfield
[email protected]This tofu lasagna was a hit with my family. The tofu ricotta filling was a great substitute for traditional ricotta, and the lasagna noodles were cooked perfectly. I will definitely be making this again.
MD.TANVIR AHMED
[email protected]This lasagna was amazing! The tofu ricotta filling was so creamy and flavorful, and the lasagna noodles were cooked perfectly. I will definitely be making this again.
Mohsin khan 001
[email protected]This tofu lasagna was delicious! The tofu ricotta filling was creamy and flavorful, and the lasagna noodles were perfectly cooked. I will definitely be making this again.
ADEKOLA ADEOLA
[email protected]I'm not a big fan of tofu, but I really enjoyed this lasagna. The tofu ricotta filling was creamy and flavorful, and the lasagna noodles were perfectly cooked. I would definitely make this again.
Roy Jaramillo
[email protected]This tofu lasagna is a great way to get your kids to eat their vegetables. My kids loved the creamy tofu ricotta filling and the lasagna noodles were a hit. I will definitely be making this again.
Dilip Soni
[email protected]I was pleasantly surprised by how much I enjoyed this tofu lasagna. The tofu ricotta filling was creamy and flavorful, and the lasagna noodles were perfectly cooked. I will definitely be making this again.
Rider MOMIN MIA
[email protected]This lasagna was so easy to make and it turned out so well! The tofu ricotta filling was amazing and the lasagna noodles were cooked perfectly. I will definitely be making this again.
Chevery Mohammad
[email protected]I've made this tofu lasagna several times now and it's always a crowd-pleaser. It's a great way to use up leftover tofu, and it's also a healthy and delicious meal.
Abir Hosen
[email protected]This tofu lasagna was a hit with my family! The tofu ricotta filling was creamy and flavorful, and the lasagna noodles were perfectly cooked. I will definitely be making this again.