TOFU KETCHUP
We made this for a dinner we were having, our guests were vegetarian, they loved it. So now we don't buy ketchup anymore. Other guests who have had this recipe didn't know it had tofu in it..oops.
Provided by Dancer
Categories Soy/Tofu
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender or food processor.
- Process on medium speed until creamy.
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Bimal Diyali
[email protected]This ketchup is a great way to add flavor to tofu. It's easy to make and it tastes great. I've been using it on tofu burgers, tofu scramble, and even tofu stir-fries.
martin wang
[email protected]This ketchup is delicious! It's the perfect balance of sweet and tangy. I love the way it pairs with tofu. I've also been using it as a dipping sauce for fries and vegetables.
Sanuram Shrestha
[email protected]This ketchup is a game-changer. It's so flavorful and versatile. I've been using it on everything from tofu to tempeh to vegetables. It's the perfect way to add a pop of flavor to any dish.
Dairaj Jaishi
[email protected]This ketchup is so easy to make and it tastes incredible. I love the tangy, sweet flavor. I've been using it on everything from tofu to chicken to fish. It's the perfect condiment for any meal.
Elsabet Eshetu
[email protected]I made this ketchup for a party and it was a huge hit. Everyone loved it. I especially liked the fact that it's made with tofu, which makes it a healthier alternative to traditional ketchup.
Rabbit Farm
[email protected]This ketchup is amazing! I love the smoky flavor from the paprika. I've been using it on everything from tofu to chicken to fries. It's so versatile and delicious. I highly recommend it!
Abdullah Shabir
[email protected]Not bad, but not great.
Basheer Ahmadzai
[email protected]This recipe was easy to follow and the ketchup turned out delicious. I used it on tofu burgers and it was the perfect complement. The ketchup had a nice balance of sweetness and tanginess. I will definitely be making this again.
Junior Wrong turn Karuuombe
[email protected]Meh.
Olajire Amirah
[email protected]I followed the recipe exactly and the ketchup turned out perfectly. It's so good that I've already made it twice in the past week. I love the smoky flavor from the paprika.
Amusat Ibrahim
[email protected]This ketchup was a bit too sweet for my taste, but it was still good.
sedra Barwary
[email protected]I've made this recipe several times and it always turns out great. The ketchup is thick and flavorful, and it's perfect for dipping tofu, fries, or anything else you like. I highly recommend it!
Hasib Talukdar
[email protected]Easy to make and tasted great.
Orlando Espinoza
[email protected]This tofu ketchup recipe was a hit! The ketchup was tangy, sweet, and had a nice depth of flavor. I especially liked the addition of smoked paprika, which gave it a slightly smoky flavor. I used the ketchup on tofu burgers and it was delicious. Will