TOFU JERKY II
This produces tangy, flavorful tofu jerky much like the kind you get at the health food store.
Provided by MAGDALEN
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 10h
Yield 8
Number Of Ingredients 8
Steps:
- Place tofu block between paper towels on a plate. Set another plate on top, and put a weight on top of the plate such as a can to press the water from the block of tofu while you prepare the sauce.
- In a medium bowl, stir together the soy sauce, maple syrup, liquid smoke, garlic powder, black pepper, barbeque sauce and brown sugar until smooth.
- Slice tofu into 1/4 inch thick slices, and dip them in the sauce to coat. Place in a tightly sealed container. Place in the refrigerator, and let marinate for one to two hours.
- Preheat the oven to the lowest temperature, around 200 degrees F (95 degrees C). Line the oven rack with heavy duty aluminum foil, and place in the lowest position of the oven. Place the tofu slices on the foil.
- Bake for about 8 hours, checking and turning over tofu slices every few hours. Tofu jerky is done when it is hard and uniformly dark in color.
Nutrition Facts : Calories 57.7 calories, Carbohydrate 6 g, Fat 2.2 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 0.4 g, Sodium 410.3 mg, Sugar 4.1 g
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Zhisu_Guy
zhisu_guy@hotmail.frI'm not sure how this recipe is going to turn out, but I'm excited to try it!
Liyaqat Malik
malikliyaqat54@yahoo.comThis recipe is a great way to use up leftover tofu. I'm always looking for new ways to use tofu, and this is a great one.
ABDISHAA Aliyyi
a@hotmail.comI can't wait to try this recipe! It looks so delicious.
Imasha Dilshani
dilshaniimasha@gmail.comThis recipe is a keeper! I'll definitely be making this jerky again and again.
Uzair Awan
ua87@yahoo.comOverall, I thought this was a good recipe. The jerky turned out flavorful and chewy. I would definitely make it again.
Lucky Makatelele
lucky-m58@gmail.comI had some trouble getting the jerky to stick to the baking sheet. I would recommend using a silicone baking mat.
Pey Mcmeans
m.p86@hotmail.comI found that the jerky was a bit too chewy for my liking. I would recommend cooking it for a little less time.
Amanda Korhonen
a@hotmail.comThis jerky is a bit too spicy for me, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Anita McAlpin
mcalpin.a@gmail.comI love the smoky flavor of this jerky. It's the perfect addition to a charcuterie board.
SAJEM CHOWDHURY
c.s@gmail.comThis jerky is the perfect snack to take on hikes or camping trips. It's lightweight and easy to pack.
Bm Babo
bmb24@aol.comI've never been a big fan of tofu, but this jerky has changed my mind. It's so flavorful and addictive.
Sonia Salman
salman_s23@yahoo.comThis jerky is a great source of protein and it's also vegan. It's the perfect snack for people who are looking for a healthy and satisfying option.
Chanel Fairlie
fairlie.c@gmail.comI love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make this jerky.
Shaki wa Cedra
shaki-w4@hotmail.co.ukI followed the recipe exactly and the jerky turned out perfectly. It's so delicious and satisfying.
Rk Jannat Islam
rkj@gmail.comThis is the best tofu jerky I've ever had! It's so flavorful and has just the right amount of chewiness.
barbara killner
barbara.k41@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it! The jerky turned out so well. It's the perfect balance of sweet, salty, and spicy.
Brittany Fuller
brittany-f@gmail.comI've made this tofu jerky several times now and it's always a hit! My friends and family love it. It's so easy to make and it's a great way to use up leftover tofu.
Huu Hhjj
huu-hhjj82@hotmail.comThis tofu jerky is amazing! It's so flavorful and addictive. I love the chewy texture. It's the perfect snack.