TOFU HOT-AND-SOUR SOUP
Red pepper sauce and rice vinegar accent this tofu and vegetable soup.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Soak mushrooms in hot water about 20 minutes or until soft; drain. Rinse with warm water; drain. Remove and discard stems; cut caps into thin strips.
- Heat mushrooms and remaining ingredients except tofu to boiling in 4-quart Dutch oven; reduce heat. Cover and simmer 5 minutes. Stir in tofu. Cover and simmer 3 to 5 minutes or until thoroughly heated.
Nutrition Facts : Calories 95, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 2 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 780 mg
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Will Harris
[email protected]I'm so glad I found this recipe! It's now one of my go-to soups.
Crucial Official
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then reheat it for lunch or dinner during the week.
LEGEND MANSOOR
[email protected]I love how versatile this soup is. I've added different vegetables and spices to it each time I've made it, and it's always turned out great.
Muhammad Yaqoub
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, and bok choy.
Rene Griffin
[email protected]I'm not a big fan of spicy food, but I really enjoyed this soup. It had just the right amount of heat.
Masood Sameem
[email protected]This soup is so flavorful and satisfying. I love the way the spices warm my body.
Md Hhx jhhiffi
[email protected]I'm really impressed with how well the tofu holds up in this soup. It doesn't get mushy or fall apart.
Princess Pretty
[email protected]This soup is a bit too sour for my taste. I think I'll try adding a little less vinegar next time.
Hamza Irshad
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I think I might have added too much water.
Ilyaas Ali
[email protected]This soup is a great way to use up leftover tofu. I always have some on hand, so it's a great option for a quick and easy meal.
Noah Burke
[email protected]I love the combination of flavors in this soup. The sweet and sour sauce is perfectly balanced.
Amohelang Ndhlovu
[email protected]This is one of my favorite tofu recipes. It's so easy to make and always turns out delicious.
Miyolo Mbuyelwa
[email protected]I've made this soup several times now, and it's always a hit with my family and friends.
Sajib Monshi
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the spices really help to clear my sinuses.
Elizabeth Jonathan
[email protected]I'm not a big fan of tofu, but I really enjoyed it in this soup. It was soft and flavorful.
Valentino Kamotho
[email protected]The soup was a bit too spicy for my taste, but I was able to tone it down by adding some extra soy sauce.
Ikram Iak
[email protected]I love how easy this soup was to make. It was ready in under 30 minutes, and I didn't have to use any special ingredients.
kim nicole bae
[email protected]This soup was a hit! The flavors were complex and delicious, and the tofu was a great protein addition.