TOFU FUDGE MOCHA BARS
Not all that bad for you, vegan, and rich as the best fudge torte. These bars keep well and are very moist. Turbinado is unrefined sugar.
Provided by Ellen Fitzpatrick
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 15m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Using an electric mixer, blend tofu until creamy. Add oil, salt, sugar, cocoa, coffee and vanilla and blend well.
- When sugar is dissolved into the tofu mixture remove the bowl from the electric mixer and whisk in flour.
- Pour batter into a greased 9x13 inch baking pan.
- Bake 25 to 30 minutes, or until the cake pulls away from the side of the pan. The bars will appear glossy, almost underdone. Cool in the pan and when cool cut into bars using a clean, wet knife.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 24.6 g, Fat 2.1 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 13.5 mg, Sugar 18.2 g
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Trista Ochoa
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they're always delicious.
m Arslan
[email protected]These bars are perfect for a party or potluck. They're easy to make and everyone loves them.
Marco Brey
[email protected]I'm not a big fan of tofu, but I really enjoyed these bars. They're so rich and decadent, I couldn't tell there was tofu in them.
Shaun Myers
[email protected]These bars are so addictive! I can't stop eating them.
Rashard Campbell
[email protected]These bars are the perfect way to satisfy my sweet tooth without feeling guilty.
M Ubaid
[email protected]I love that this recipe is so versatile. I've tried it with different types of tofu and coffee, and it always turns out great.
miahasen miahasen
[email protected]These bars are amazing! I've made them several times and they're always a hit.
Sibghat Chauhan
[email protected]I'm not sure what went wrong, but my bars turned out really dry. I think I might have overcooked them.
JOSHUA CHUKWU
[email protected]These bars are a bit too dense for my taste. I would have preferred a lighter and fluffier texture.
Roy Barker
[email protected]I love the combination of tofu and chocolate in these bars. It's a unique and delicious flavor.
Petar Virijevic
[email protected]These bars are so rich and decadent, they're perfect for a special occasion.
Huda g
[email protected]I'm not a big fan of tofu, but I really enjoyed these bars. The coffee flavor really masks the taste of the tofu.
Muhammad ilyas Khan
[email protected]These bars are perfect for a quick and easy dessert. They're also a great way to use up leftover tofu.
Remofilwe Voss
[email protected]The only thing I would change about this recipe is to use a little less sugar. I found them to be a bit too sweet for my taste.
wakweya chali
[email protected]These bars are so easy to make. I love that I didn't have to turn on the oven.
Bobby Dixon
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them, even the people who don't normally like tofu.
Salahelsayed Alsayed
[email protected]These tofu fudge mocha bars are amazing! They're so rich and decadent, and the coffee flavor is perfect. I love that they're made with tofu, which makes them a healthier dessert option.