TOFU FRIES WITH SESAME
Fried tofu fries with spicy brown mustard and sesame. Excellent for appetizer.
Provided by Hungarian
Categories Appetizers and Snacks
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Drain tofu paper towels for about 45 minutes. Cut block into 1/4-inch-thick slices; cut slices in half. Arrange slices into a single layer over dry paper towels and sprinkle 1 tablespoon flour on top. Flip slices over and sprinkle with remaining flour.
- Heat oil in a skillet over medium-high heat. Saute tofu until light brown, 3 to 5 minutes per side. Add sesame seeds and toss with mustard, using a rubber spatula to avoid breaking tofu slices. Serve warm.
Nutrition Facts : Calories 177.6 calories, Carbohydrate 6.4 g, Fat 14 g, Fiber 0.9 g, Protein 8.9 g, SaturatedFat 2.1 g, Sodium 200.9 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aric Derhousoff
[email protected]These fries were amazing! I'm so glad I tried this recipe. They were crispy, flavorful, and the dipping sauce was the perfect complement.
Md Jakariya Islam
[email protected]These fries were a total flop. They were soggy and flavorless. I'm not sure what went wrong, but I won't be making them again.
Ashik Maurati
[email protected]I'm not a vegan, but I love these fries! They're a great way to get your daily dose of protein and they're so delicious.
MD: Rifat Hassan
[email protected]These fries were a little too spicy for my taste, but I still enjoyed them. I think they would be great served with a cooling dipping sauce.
Amad Bandr
[email protected]I love tofu fries, and this recipe is one of my favorites. The fries are always crispy and flavorful, and the dipping sauce is amazing.
Asim Bhatti
[email protected]These fries were the perfect party food! They were easy to make ahead of time and they were a big hit with my guests.
Jack Leno
[email protected]I'm not sure what I did wrong, but my fries turned out mushy. I think I might have overcooked them.
Mark Swisher
[email protected]The fries were good, but I think they would have been better if I had used a different dipping sauce.
Teshale Biya Roba
[email protected]These fries were a great way to use up some leftover tofu. They were easy to make and they tasted great!
Stainless Toslim
[email protected]I was disappointed with these fries. They were not crispy at all and the dipping sauce was bland.
Ehsan Waziri
[email protected]I followed the recipe exactly and the fries turned out great! My family loved them.
matis Martin
[email protected]The fries were a little too crispy for my taste, but the dipping sauce was delicious.
MRMXY
[email protected]These fries were so easy to make and they turned out perfectly! I will definitely be making them again.
Jeffery Brown
[email protected]I've never been a big fan of tofu, but these fries were amazing! I loved the crispy coating and the flavorful dipping sauce.
Nyarranatoma Gibba
[email protected]These tofu fries were a hit at my party! They were crispy on the outside and tender on the inside, and the sesame dipping sauce was the perfect complement.