Steps:
- Stir together pork, wine, and salt in a small bowl.
- Cut tofu lengthwise into 1/4-inch-thick slices, then cut each slice crosswise into thirds. Blot tofu pieces between layers of paper towels to absorb excess moisture. Repeat with 1 or 2 changes of dry paper towels.
- Heat 1 cup peanut oil in wok over high heat until thermometer registers 375°F. Cook tofu in 5 or 6 batches, stirring to keep slices from sticking together and turning over as needed, until golden, 1 to 2 minutes per batch. Transfer tofu as fried with a slotted spoon to paper towels to drain. Return oil to 375°F between batches. Carefully transfer oil to a heatproof container to cool (before discarding), then wipe wok clean.
- Reheat wok over high heat until smoking, then add remaining 3 tablespoons peanut oil, swirling to coat wok evenly. Add chiles and garlic and stir-fry until fragrant, about 1 minute. Add pork mixture and stir-fry until no longer pink, 1 to 2 minutes, then add black beans and stir-fry until fragrant, about 1 minute. Add stock, tofu, and soy sauce and simmer 3 minutes.
- Stir together potato starch and water in a small bowl, then add to tofu mixture in wok and simmer, stirring until sauce is thickened, about 1 minute. Add scallion greens, stirring until just wilted, then remove from heat and stir in sesame oil. Stir in chile oil to taste.
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Shoaib Ali Shah Official
ashoaib92@hotmail.co.ukI made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Rosyanighugj123450 Sarmuni
s75@hotmail.frThis dish was delicious! The tofu was crispy and the black bean sauce was flavorful and savory. I would definitely recommend this recipe to others.
nancy Ramirez
nancy_r65@aol.comI would not recommend this recipe. The tofu was mushy and the black bean sauce was watery. It was a waste of time and ingredients.
KING Maten
kingmaten@aol.comThis recipe was a bit too bland for my taste. I had to add a lot of extra spices to make it flavorful. The tofu was also a bit dry.
Ortega Amoelinsi
ortegaamoelinsi@hotmail.comI followed the recipe exactly, but my tofu didn't come out crispy. I'm not sure what I did wrong. The black bean sauce was delicious, though.
Zenna_ Harris
zenna_harris45@hotmail.comThis dish was a bit too spicy for my taste, but I was able to tone it down by using less chili peppers. The tofu was crispy and the black bean sauce was flavorful. Overall, it was a good dish.
Eric King0
e-king026@yahoo.comI'm not a fan of tofu, but I really enjoyed this dish. The tofu was crispy and the black bean sauce was delicious. I would definitely make this again.
Pretty Pretty
ppretty29@gmail.comThis recipe is a keeper! It's easy to follow and the results are delicious. The tofu is crispy and the black bean sauce is flavorful and savory.
Dean Hopkins
hopkins.d@hotmail.comThis dish was amazing! The flavors were perfect and the tofu was cooked perfectly. I will definitely be making this again.
Mugoya kenneth
mugoya@yahoo.comI would not recommend this recipe. The tofu was mushy and the black bean sauce was watery. It was a waste of time and ingredients.
james james
james.james67@hotmail.co.ukThis recipe was too bland for my taste. I had to add a lot of extra spices to make it flavorful. The tofu was also a bit dry.
Patti Sommerfield
sommerfieldp3@gmail.comI followed the recipe exactly, but my tofu didn't come out crispy. I'm not sure what I did wrong. The black bean sauce was delicious, though.
Anto Hossain
hossainanto88@aol.comThis dish was a bit too spicy for my taste, but I was able to tone it down by using less chili peppers. The tofu was crispy and the black bean sauce was flavorful. Overall, it was a good dish.
Agbaje Precious
agbajep14@hotmail.co.ukI'm not a big fan of tofu, but I thought I'd give this recipe a try. I was pleasantly surprised! The tofu was crispy and flavorful, and the black bean sauce was delicious. I'll definitely be making this again.
Rivoningo Phakula
rivoningop@hotmail.comThis recipe was easy to follow and the end result was delicious. The tofu was crispy on the outside and tender on the inside, and the black bean sauce was flavorful and savory. I would definitely recommend this recipe to others.
Miriam Nare
miriam.nare@gmail.comI made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
SA Anxari
s-anxari@gmail.comThis dish was an absolute delight! The tofu was crispy and flavorful, the pork was tender and juicy, and the black bean sauce was rich and savory. I served it over rice, and it was a perfect meal.