TOFU FOO YUNG
You can enjoy Asian food without all the salt if you make it yourself. And if you don't eat eggs this one is for you.
Provided by Jo Zimny
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. In a skillet or Wok, saute the peas, mushrooms, spring onion and water chestnuts until tender-crisp.
- 2. When done, mix in the bean sprouts and remove from the heat and set aside.
- 3. Preheat your oven to 325'F.
- 4. Blend the 1 3/4 lb. of tofu and soy sauce until creamy.
- 5. Pour this into a bowl and mix in the 1/2 cup mashed tofu, flour, yeast if using and the baking powder.
- 6. Mix the veggies and tofu mixture together well. On an oiled cookie sheet, make 6-8 patties, about 5" around and 1/2 inch thick. Bake for 30 minutes, then flip over and bake another 15 minutes.
- 7. For The Gravy:
- 8. Mix the cold water, soy sauce, and cornstarch together. Heat slowly on low, add the mushrooms pieces and continue to heat until thickened. This gravy is delicious.
- 9. Pour over your tofu foo yung patties and enjoy.
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BISSAL MONDOL
[email protected]This recipe is a great way to use up leftover rice.
ab sami
[email protected]This dish is a great way to get your kids to eat their vegetables.
Mutesasira
[email protected]This recipe is a bit too spicy for my taste, but I'm sure others will enjoy it.
Ali Dahir
[email protected]I'm not a fan of the texture of tofu, but this recipe is a good way to get around that.
Teighan Hay
[email protected]This dish is a bit too oily for my taste, but it's still tasty.
Alivia Dibrito
[email protected]I'm a vegetarian and I'm always looking for new tofu recipes. This one is a keeper!
Tebello Justice
[email protected]This recipe is a great way to use up leftover vegetables.
Dick Richards (Pup)
[email protected]I had some trouble getting the tofu foo yung to stay together, but it still tasted great.
Md Rahat Islam
[email protected]This recipe is a bit bland for my taste, but it's a good starting point.
Saleem Mandra
[email protected]I've made this recipe several times and it's always a success. It's a great way to get my kids to eat tofu.
Josiah Ghaji
[email protected]The sauce is a bit too sweet for my taste, but the tofu foo yung is still delicious.
chinecherem Samuel
[email protected]This is my new favorite tofu recipe. It's so easy to make and it's always a hit with my family and friends.
khalidmahir khalidmahir khalidmahir
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
Habib jamali
[email protected]This recipe is a bit time-consuming, but it's worth it. The tofu foo yung is crispy and flavorful.
Zinhle Mlambo
[email protected]I'm not a big fan of tofu, but I really enjoyed this dish. The sauce is what really makes it.
Efren Naidoo
[email protected]This recipe is a great way to use up leftover tofu. It's easy to make and the results are delicious.
Sydney Sichalwe
[email protected]Tofu foo yung was a hit with my family! The sauce was flavorful and the tofu was crispy on the outside and tender on the inside. We'll definitely be making this again.