If you are a vegetarian who doesn't eat fish, yet still have that hankering for a juicy fish sandwich, these bread crumb-crusted tofu 'fish' sandwiches will blow your mind!
Provided by DESANDTRAV
Categories Main Dish Recipes Sandwich Recipes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, toss bread crumbs together with kelp powder, garlic powder, paprika, onion powder, and salt. Dip tofu slices into olive oil, then bread crumb mixture, patting lightly to coat well.
- Bake on a cookie sheet in preheated oven for 30 minutes. When first side is golden brown and slightly crispy, turn over, and finish baking.
- Meanwhile, mix together mayonnaise, relish, and lemon juice until well-blended. When tofu is nearly done baking, brush each bun half with olive oil, and toast in the oven. Serve with tartar sauce and your favorite sandwich condiments.
Nutrition Facts : Calories 621.8 calories, Carbohydrate 43.7 g, Cholesterol 10.6 mg, Fat 41.6 g, Fiber 5.1 g, Protein 21.4 g, SaturatedFat 6.1 g, Sodium 1331.9 mg, Sugar 4.8 g
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Gilberto Rogel
rogel.g1@gmail.comThese sandwiches were a fun and different way to eat tofu. I would recommend them to anyone who is looking for a new way to enjoy this versatile ingredient.
Ramon Pabon
p.ramon47@hotmail.frI would definitely make these sandwiches again. They were a great way to use up some extra tofu.
Duty of islam
d-islam@aol.comOverall, I thought these sandwiches were pretty good. They were easy to make and the tofu was a good substitute for fish.
Walter Ogwang
wo@hotmail.comThe tartar sauce was a bit too tangy for my taste. I think I would have preferred a more mild sauce.
Razwan Jani
j.razwan@gmail.comThese sandwiches were a bit too oily for my taste. I think I would have liked them better if I had used less oil.
Kinlee Howard
kh27@hotmail.co.ukI'm always looking for new vegan recipes, and these tofu fish fillet sandwiches definitely hit the spot. They were crispy, flavorful, and totally satisfying.
Virgo Bro
bvirgo@yahoo.comThese sandwiches were a fun and different way to eat tofu. I would recommend them to anyone who is looking for a new way to enjoy this versatile ingredient.
Nokuthula Prudence
nokuthulap74@yahoo.comI would definitely make these sandwiches again. They were a great way to use up some extra tofu.
Borehole Digger
digger93@hotmail.comOverall, I thought these sandwiches were pretty good. They were easy to make and the tofu was a good substitute for fish.
Frankline abongo
frankline.abongo12@gmail.comThe tofu was a bit too soft for my liking. I think I would have preferred a firmer tofu.
darin abderahman
d-abderahman11@gmail.comThese sandwiches were a bit bland for my taste. I think I would have liked them better with a more flavorful breading.
Zahid Amin
a-z76@gmail.comI'm not a vegan, but I'm always looking for new ways to incorporate more plant-based foods into my diet. These tofu fish fillet sandwiches were a great way to do that. They were delicious and satisfying.
Just Prince
just.p@hotmail.comThese sandwiches were easy to make and turned out great. The tofu was a good substitute for fish, and the tartar sauce was tangy and creamy.
Lekhnath Bhusal
lekhnathb76@gmail.comI was skeptical about tofu fish fillets, but I was pleasantly surprised. They were delicious! The breading was crispy and flavorful, and the tofu was soft and flaky.
Afra Saiab
a.s@hotmail.comThese tofu fish fillet sandwiches were a hit! The tofu was crispy on the outside and tender on the inside, and the tartar sauce was the perfect complement. I'll definitely be making these again.