TOFU "EGG" BREAKFAST SANDWICH RECIPE BY TASTY
Here's what you need: olive oil, tofu, soy sauce, garlic powder, turmeric, vegan mayonnaise, ketchup, hashbrowns, ciabatta rolls, sliced tomato, sliced avocado
Provided by Rachel Gaewski
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Remove tofu from package and drain. Wrap the tofu in paper towels and cover with a couple heavy books. Let sit for 10 to 15 minutes to remove excess water.
- Cut tofu in half, reserving one half for a future recipe. Slice into 4 rectangles.
- Add olive oil to pan over medium heat. Add the tofu rectangles, 1 tablespoon soy sauce, ¼ teaspoon garlic powder, and ⅛ teaspoon turmeric, and let brown for 3 to 4 minutes before flipping over. Repeat on other side with other half of seasonings.
- When both sides are browned, transfer tofu to plate.
- To make sauce, combine vegan mayo and ketchup in small bowl.
- Assemble sandwiches by coating ciabatta roll with sauce, then stack on 1 hashbrown, tofu "eggs" sliced tomato and sliced avocado. Repeat with remaining ingredients.
- Enjoy!
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Sarki Usama
[email protected]This sandwich is a great way to get a healthy and delicious breakfast on the go.
Selen Rubio
[email protected]I love that this recipe is so simple and easy to follow.
GAMING IFFATH LIVE
[email protected]This sandwich is a great way to start the day off right.
babydoll
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household.
Zurigh julius2022
[email protected]This sandwich is a great way to get your kids to eat tofu.
nayem Rana
[email protected]I love that this sandwich is a healthy and delicious way to start the day.
Robert Groot
[email protected]This sandwich is so easy to customize. You can add or remove ingredients to suit your taste.
Dharmendra Singh
[email protected]I've made this sandwich several times and it's always a hit with my family and friends.
Tyreese Bhengu
[email protected]This sandwich is a great way to use up leftover tofu.
Bibek Thakuri
[email protected]I'm not a vegetarian, but I really enjoyed this tofu breakfast sandwich. It's a great alternative to a traditional egg sandwich.
Zhaunaya Watkins
[email protected]This sandwich is a great way to get your daily dose of vegetables.
Anisha Hossein
[email protected]I love the combination of flavors in this sandwich. The tofu scramble is savory, the avocado is creamy, and the tomato and spinach add a nice freshness.
it's FARIDA
[email protected]This sandwich is perfect for busy mornings. It's quick and easy to make, and it's really portable.
nardlamsong 12
[email protected]I'm so glad I found this recipe. It's now my go-to breakfast sandwich.
MORENIKE OYELEYE
[email protected]This sandwich is a great way to start the day. It's packed with protein and veggies, and it's really satisfying.
Hamza Hamzi
[email protected]I love that this recipe is so versatile. I've made it with different types of bread, veggies, and sauces, and it's always delicious.
id ol
[email protected]Yum! This sandwich was delicious and so easy to make. I'll definitely be making it again.
Hm Basith
[email protected]This recipe was easy to follow and the sandwich turned out great! I used whole wheat bread and added a slice of cheese. It was the perfect breakfast.
Christian Salinas
[email protected]I'm not usually a fan of tofu, but this sandwich was surprisingly good! The tofu scramble was really tasty, and the whole sandwich was very filling.
Leo Aopo
[email protected]This tofu egg breakfast sandwich is a game-changer! The tofu scramble is so fluffy and flavorful, and the combination of avocado, tomato, and spinach is perfect. I'll definitely be making this again.