TOFU DREAM PUDDING AND PIE FILLING
PLEASE read the notes before trying this recipe. Using the correct product it makes a lovely pudding pie filling. If you are unsure of tofu or have not worked with it or want to try it, please feel free to visit our Vegetarian forum on zaar. You will get some wonderful information
Provided by drhousespcatcher
Categories Dessert
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- IMPORTANT NOTES ADDED:.
- The tofu called for here is asceptic tofu NOT waterpacked tofu. One brand is Mori-Nu. AGAIN: It will NOT work with Waterpacked [tofu packed in water] also called cotton. It will NOT work with firm waterpack tofu. The texture and the taste will change because the medium will change. An example of the correct tofu is: http://www.morinu.com/ Please feel free to visit the Vegetarian forum and ask if you aren't sure. We don't bite. Honest but we do have great ways to make stuff taste even better. I host there so you can ask anytime. As to the Almond, add a bit, taste and add more. Don't add all at once. You may need less than we use because brands vary. [Do the same with other flavorings too] Also I have added chocolate extract. It does well with that in place of the Almond.
- Simply blend your tofu, cocoa, sugar or Splenda, vanilla in a food processor or blender until smooth and well blended.
- You have pudding. Add to your favorite shell or eat as a pudding. Can be used in parfaits also. Layer pudding, fruit, pudding, fruit. garnish with fruit slices and a mint leaf or two or almond slices.
- NOTE 24.6 ounces is two standard packages for me. It does seem to "grab" the sweet of sugar to me so I use less. I also find it works very well with Splenda. Those with a sweet tooth may want to tweak that. Simply add the 1/4 and taste. Then add to your taste. Syrups such as honey, maple syrup and Kings Molasses have been used but I personally wasn't pleased with it. However tastes may vary. Also note it MUST BE FIRM SILKEN. IT CANNOT BE WATERPACKED [can be low fat, organic or regular]. Soft is for smoothies and Cotton or waterpacked is for other methods.
- I never thought to add this. Be careful what cocoa powder you use. The tofu is going to grab the taste. IF it is a chalky type you are going to have chalky tofu pudding. Nothing in the pudding mix will 'hide' that. Remember this has no milk to 'mute' the cocoa taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #desserts #beans #easy #beginner-cook #holiday-event #picnic #vegan #vegetarian #puddings-and-mousses #chocolate #food-processor-blender #dietary #christmas #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #soy-tofu #egg-free #healthy-2 #free-of-something #low-in-something #taste-mood #to-go #equipment #small-appliance #presentation #served-cold
You'll also love
simen king
[email protected]Overall, I think this pudding is a great option for people who are looking for a healthy and delicious dessert.
Agun Qudus
[email protected]This pudding is a bit too expensive for my taste. I think there are other recipes out there that are just as good and more affordable.
Syed Ashahidali
[email protected]I'm so glad I found this recipe. It's a delicious and healthy dessert that I can feel good about eating.
Arithry Das
[email protected]This pudding is a great way to use up leftover coconut milk. I always have a can or two in my pantry, and this is a great way to use it up.
Zakariye Maxamed
[email protected]I love that this pudding is so healthy. It's a great way to satisfy my sweet tooth without feeling guilty.
Jamie Huber'Gronka
[email protected]This pudding is a great base for other desserts. I've used it to make pies, tarts, and even ice cream.
Daniel Ngissah
[email protected]I followed the recipe exactly, but my pudding didn't set properly. It was still runny after several hours in the refrigerator.
Fayaz Hussain Akhund
[email protected]I'm not sure what I did wrong, but my pudding turned out grainy. It wasn't smooth and creamy like I expected.
John Garrison
[email protected]I've tried this pudding a few times, and it's always been a bit too watery for my liking.
ATik hasun
[email protected]This pudding is a bit too bland for my taste. I think it needs a little more flavor.
Mr Khang
[email protected]I love that this pudding is so versatile. I've used it as a pie filling, a parfait topping, and even a spread for sandwiches.
Akantorana Aaron
[email protected]This pudding is a great way to get kids to eat tofu. My kids love it, and they don't even realize they're eating tofu.
Aunt Slappy
[email protected]I've made this pudding several times now, and it's always a hit. It's a great dessert for parties or potlucks.
Itx Mee
[email protected]This pudding is a great make-ahead dessert. I love that I can make it the night before and it's ready to go when I need it.
AbdulSami Khaskheli
[email protected]I wasn't sure what to expect from this pudding, but I was pleasantly surprised. It's a great way to use up leftover tofu.
Olanrewaju Olawunmi
[email protected]This pudding is a bit too sweet for my taste, but it's still a good option for a healthy dessert.
Okenwa Kenechukwu
[email protected]I love that this pudding is vegan and gluten-free. It's a great dessert option for people with dietary restrictions.
Toqeer Jutt
[email protected]This pudding is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Kamrul Islam Istik
[email protected]I've never been a fan of tofu, but this pudding has changed my mind. It's so light and fluffy, and the coconut milk and maple syrup give it a delicious sweetness.
Rudge Rudgelety
[email protected]This tofu dream pudding is a game-changer! It's so smooth, creamy, and packed with flavor. I love that it's made with simple, wholesome ingredients, and it's a great way to sneak some extra protein into my diet.