TOFU DOROWAT
A variation on Ethiopian Dorowat made with tofu instead of chicken. For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Cabbage of Ostracism - Beef Stew in Berbere Sauce Making these four dishes together, you can: - Pick up one lg white onion and chop it finely. Split it four ways between the dishes. - Pick up one 28-oz can of crushed tomatoes and split it between the Dorowat and Beef Stew Start the beef early, then the dorowat. Then, do the lentils (assuming pre-cooked potatoes) and cabbage. Pick up some Enjera (that amazing yummy bread). Live in Calgary? Pick it up fresh at Amy's Confectionary on 7th between 11AM and 5PM. YUMM!!!
Provided by Rhonda Scheurer
Categories Curries
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Mix tomatos with paprika, 1/4 cup of wine, cardamom, nutmeg, cloves, cinnamon and allspice in a bowl, set aside.
- Saute onions and garlic in a skillet with the oil.
- Add tomato sauce and tofu.
- Bring mixture to a boil, cover and simmer about 30 minutes.
- Uncover, add the other 1/4 cup of wine and simmer about 20 minutes.
Nutrition Facts : Calories 169.1, Fat 9.8, SaturatedFat 1.7, Sodium 158.3, Carbohydrate 9.7, Fiber 2.9, Sugar 3.9, Protein 10.5
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Murida Esau
[email protected]I'm not usually a fan of tofu, but this dish changed my mind. The sauce is so flavorful and rich, and the tofu is cooked to perfection.
Avay Mandal
[email protected]This dish is a great way to use up leftover tofu. I also added some chopped vegetables to the sauce, and it turned out great!
Md Anwar
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Dionii Kkkk
[email protected]I've made this dish several times now and it's always a hit. It's a great recipe for a weeknight meal.
Abdarhman Belatrecher
[email protected]This recipe is a great way to get your kids to eat tofu. My kids love it!
Md Hossain Raju
[email protected]I'm not a vegan, but I love this recipe. The tofu is so flavorful and the sauce is delicious.
Patrick Gee
[email protected]This dish is so flavorful and satisfying. I love the combination of spices and the creamy texture of the tofu.
Tashiya Hayes
[email protected]I'm always looking for new ways to cook tofu, and this recipe is a great one. I'll definitely be making it again.
Band Dag
[email protected]This recipe is a great way to introduce people to Ethiopian cuisine. It's flavorful and easy to make.
Joe LeCrone
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Victor Bale
[email protected]I love the combination of flavors in this dish. The berbere spice blend really gives it a unique and delicious flavor.
SOLOMON LUCAS
[email protected]This is one of my favorite tofu recipes. It's easy to make and always delicious.
Boadi Mavis
[email protected]I'm not usually a fan of tofu, but this dish changed my mind. The sauce is so flavorful and rich, and the tofu is cooked to perfection.
umerah irene
[email protected]This recipe is a great way to use up leftover tofu. I also added some chopped vegetables to the sauce, and it turned out great!
Majaharul k Khan
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it!
wolf_ minecraft
[email protected]This tofu dorowat recipe is a winner! The flavors are complex and delicious, and the tofu is cooked perfectly.