TOFU CHORIZO
Steps:
- Put oil in a large skillet over medium-high heat. Add onion and garlic; sprinkle with salt and pepper. Cook, stirring occasionally, until the vegetables soften, 3 to 5 minutes. With your hands, crumble tofu into the pan. Cook, stirring and scraping the bottom of the skillet occasionally and adjusting heat as necessary, until tofu browns and crisps as much or as little as you like, anywhere from 10 to 30 minutes. Sprinkle with the chili powder, cumin and cinnamon; stir and cook, continuing to scrape any browned bits from the bottom of the pan until the mixture is fragrant, a minute or two. Stir in vinegar and adjust the seasoning taste. Garnish with cilantro and scallions and serve with warm corn tortillas or over rice.
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Daniel Florentino
[email protected]This is the best tofu chorizo I've ever had. It's so easy to make and it's packed with flavor. I love using it in tacos, burritos, and even just as a snack. Thanks for sharing this recipe!
Khushi Khan
[email protected]This tofu chorizo is amazing! It's the perfect addition to any Mexican dish. I especially love it in tacos. It's so flavorful and has a great texture.
Grace Nyawira
[email protected]I'm so glad I found this recipe. The tofu chorizo is delicious and it's so easy to make. I'll definitely be making this again.
Zihad Rehman
[email protected]This is the perfect recipe for a quick and easy weeknight meal. The tofu chorizo is so flavorful and versatile. I love using it in tacos, burritos, and even just as a snack.
Tearianna Walker
[email protected]I made this tofu chorizo for my family and they loved it! It's so flavorful and has a great texture. I'll definitely be making this again.
Moroianu Dragos
[email protected]This tofu chorizo is a game-changer. It's so easy to make and it tastes just like the real thing. I love using it in tacos, burritos, and even just as a snack. Thanks for sharing this recipe!
Keeththu Keeththu
[email protected]I'm always looking for new ways to use tofu, and this recipe is a winner. The tofu chorizo is so versatile and delicious. I've used it in tacos, burritos, and even pasta dishes. It's always a hit.
Victoria Odumuyiwa
[email protected]This is the best tofu chorizo I've ever had. It's so easy to make and it's packed with flavor. I love using it in tacos, burritos, and even just as a snack. Thanks for sharing this recipe!
Misty Vinson
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The tofu chorizo is delicious! It's smoky, spicy, and has a great texture. I'll definitely be making this again.
Jacqueline Pelegela
[email protected]This tofu chorizo is amazing! It's the perfect addition to any Mexican dish. I especially love it in tacos. It's so flavorful and has a great texture.
Violet Mokeira
[email protected]I love this recipe! The tofu chorizo is so versatile. I've used it in tacos, burritos, and even pasta dishes. It's always a hit. Thanks for sharing!
Matthew Bowers
[email protected]This was my first time making tofu chorizo, and I was really impressed. It was so easy to make and it turned out so delicious. I used it in tacos and it was perfect. I'll definitely be making this again.
Nico Adriaans
[email protected]I'm not a vegan, but I'm always looking for new and interesting plant-based recipes. This tofu chorizo definitely fits the bill. It's packed with flavor and has a great texture. I'll definitely be making it again.
Ali Malik
[email protected]This tofu chorizo was a hit at my last party! Everyone loved the smoky, spicy flavor. It was so easy to make, too. I'll definitely be making it again.