TOFU 'CHORIZO'
Crumble the tofu as if it were ground or coarsely chopped, then cook it until the water is driven out and you get a result which is very similar to ground meat and which takes on the flavor of whatever was cooked with it.
Provided by Mark Bittman
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put oil in a large skillet over medium-high heat. Add onion and garlic; sprinkle with salt and pepper. Cook, stirring occasionally, until the vegetables soften, 3 to 5 minutes.
- With your hands, crumble tofu into the pan. Cook, stirring and scraping the bottom of the skillet occasionally and adjusting heat as necessary, until tofu browns and crisps as much or as little as you like, anywhere from 10 to 30 minutes.
- Sprinkle with the chili powder, cumin and cinnamon; stir and cook, continuing to scrape any browned bits from the bottom of the pan until the mixture is fragrant, a minute or two. Stir in vinegar and adjust the seasoning taste. Garnish with cilantro and scallions and serve with warm corn tortillas or over rice.
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 17 grams, Carbohydrate 11 grams, Fat 21 grams, Fiber 5 grams, Protein 26 grams, SaturatedFat 3 grams, Sodium 448 milligrams, Sugar 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zohaib Fiaz
[email protected]This tofu chorizo is a must-try for anyone who loves Mexican food.
Franklin Bestwish
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy chorizo.
Katerina Kahumarina
[email protected]This tofu chorizo is a great way to add some plant-based protein to your diet.
AK BK ABIR
[email protected]I love that this recipe is so versatile. I've used the tofu chorizo in tacos, burritos, and even pasta dishes.
MASHOOD Olayiwola
[email protected]This recipe was easy to follow and the results were amazing. The tofu chorizo was so flavorful and juicy.
ananda gahatraj
[email protected]I'm not a vegan, but I really enjoyed this tofu chorizo. It's a great meatless option that's packed with flavor.
Bishnu Khanal
[email protected]This tofu chorizo is a game-changer! It's so versatile and can be used in so many different dishes.
Chiemerie Okolie
[email protected]Delicious and easy to make! I love that this recipe is vegan and still so flavorful.
Kayal Jahini
[email protected]5 stars! I followed the recipe exactly and it turned out great. The tofu chorizo was flavorful and had a nice kick to it.
SUJON SUTRADHAR
[email protected]This tofu chorizo recipe was a hit! The flavors were spot-on and the texture was perfect. I'll definitely be making this again.