TOFU CHOCOLATE PUDDING/MOUSSE/PIE FILLING
This is from the Mori-Nu Tofu box.... very easy and non-veggies love it too! Cook time includes chilling time.
Provided by basia1
Categories Pie
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Note 1: vegans: use barley-malt-sweetened nondairy chocolate chips or use a really good vegan chocolate bar (like Rapunzel Organic Bittersweet) instead of some or all of the chips.
- Note 2: I use the Mori Nu brand of tofu for this (since it's from their box), but you can use any brand, just make sure it is the"silken" type and not regular.
- Melt choc chips in a double boiler over low heat or in microwave (if you know what you're doing).
- Put tofu, sweetener, and melted chocolate into a blender and process until very smooth.
- Pour into a serving bowl or bowls and refrigerate, covered, for at least a couple of hours.
- Cover this well, because it will pick up EVERY odor in your refrigerator otherwise.
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Said Gul
[email protected]I've never made tofu chocolate puddingmoussepie filling before, but this recipe made it easy. It turned out great!
Gabriel Rodgers
[email protected]This recipe is a bit time-consuming, but it's worth it. The tofu chocolate puddingmoussepie filling is so rich and decadent.
Kennedy Kariuki
[email protected]This is a great recipe for a special occasion dessert.
Winner Studio
[email protected]I'm not a huge fan of tofu, but this recipe changed my mind. The tofu chocolate puddingmoussepie filling was so creamy and delicious.
Bara katar
[email protected]This is a great recipe for a healthy and delicious dessert. I love that it's made with tofu, because it makes it a good source of protein.
R Baloch
[email protected]I made this for a party, and it was a huge hit! Everyone loved it.
Nikki Heiser
[email protected]This was my first time making tofu chocolate puddingmoussepie filling, and it turned out great! The instructions were easy to follow, and the results were delicious.
Mbeera Yansi
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Chere Willemse
[email protected]I was skeptical about using tofu in a chocolate pudding, but I was pleasantly surprised! The tofu added a nice creaminess to the pudding, and it wasn't at all grainy. Overall, I thought this recipe was a success!
Isaia Cox
[email protected]Love this recipe! It was a bit more work than I expected but totally worth it! Will definitely make this again.
Stasik Layne
[email protected]This is the best tofu chocolate puddingmoussepie filling I've ever had! It's so smooth and creamy. Definitely recommend!
Ashish Thapa
[email protected]I've made this recipe several times now, and it always turns out great. It's so easy to make, and it's always a hit with my family and friends.
Rose Gonzalez
[email protected]This tofu chocolate puddingmoussepie filling is amazing! It's so rich and decadent, and it has the perfect balance of sweetness and bitterness. I love that it's made with tofu, because it makes it a healthier dessert option.