TOFU CHOCOLATE ICE CREAM WITH MIXED BERRY SAUCE AND WHIPPED COCONUT CREAM
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 6h35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the ice cream: Place a metal loaf pan in the freezer to chill.
- Using a spoon, remove the solidified cream from the top of the coconut milk, leaving the coconut liquid behind in the bottom of the can. Place the cream in a large mixing bowl. Add 1/4 cup agave, then beat with a hand mixer until soft peaks form, 2 to 3 minutes. If the mixture is lumpy, add a little bit of the coconut liquid from the bottom of the can.
- Combine the tofu, cocoa powder, coconut oil, vanilla bean paste, salt and remaining 1/2 cup agave in a blender and blend until smooth, about 2 minutes. Pour the mixture into the bowl with the whipped coconut and fold until combined. Transfer to the chilled loaf pan and place in the freezer until firm, 4 to 6 hours, or up to overnight.
- For the mixed berry sauce: Add the berries, agave and lemon juice to a medium saucepot over medium heat. Bring to a boil, then reduce heat and simmer until it starts to thicken, 5 to 7 minutes. Remove from the heat and add to a clean blender; blend, making sure to remove the center of the blender top, for about 30 seconds. Pour into a heatproof container and let cool slightly before serving, about 15 minutes.
- Scoop the ice cream into bowls and top with the berry sauce.
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Samora Overton
[email protected]This recipe is a great way to use up leftover tofu. The ice cream is creamy and delicious, and the toppings add a nice touch of flavor.
Michelle Botha
[email protected]I'm not a big fan of tofu, but this ice cream was surprisingly good. The texture was smooth and creamy, and the chocolate flavor was rich and decadent.
Himath Ali
[email protected]This is a great recipe for a healthy and refreshing dessert. The ice cream is light and fluffy, and the toppings add a nice touch of sweetness.
MOOD BOI
[email protected]I love this recipe! It's so easy to make and the ice cream is always delicious. I've even started experimenting with different flavors.
Md Saidul Islam
[email protected]This is a great recipe for a special occasion. The ice cream is rich and decadent, and the toppings add a touch of elegance.
Nikky
[email protected]I've made this recipe several times and it's always a hit. The ice cream is creamy and flavorful, and the toppings are the perfect complement.
DeWayne Endsley
[email protected]This recipe is a keeper! The ice cream was delicious and the toppings were the perfect addition. I'll definitely be making this again.
EZINNE PATIENCE
[email protected]I'm not a big fan of tofu, but this ice cream was surprisingly good. The texture was smooth and creamy, and the chocolate flavor was rich and decadent.
Takalani Muthambi
[email protected]This is a great recipe for a healthy and delicious dessert. The ice cream is creamy and satisfying, and the toppings add a nice touch of sweetness and tartness.
Tony Evans
[email protected]I love this recipe! It's easy to make and the ice cream is always a hit. I've even started using it as a base for other ice cream flavors.
dlin dlin12
[email protected]This is the best tofu chocolate ice cream I've ever had. It's so creamy and delicious, I can't believe it's made with tofu!
Joseph Sievanda
[email protected]I followed the recipe exactly and the ice cream turned out great. It was a hit with my family and friends.
Peyton G
[email protected]This recipe is a winner! The ice cream was creamy and flavorful, and the toppings were the perfect complement. I especially loved the whipped coconut cream.
Odomba Yekini
[email protected]I was skeptical about tofu in ice cream, but I was pleasantly surprised. The texture was smooth and creamy, and the chocolate flavor was rich and decadent. The mixed berry sauce and whipped coconut cream added a nice touch of sweetness and tartness.
Shahzad Sain
[email protected]This tofu chocolate ice cream is a game-changer! I couldn't believe how creamy and delicious it was. The mixed berry sauce and whipped coconut cream were perfect toppings. I'll definitely be making this again.