TOFU CHEESECAKE
A vegan alternative to cheesecake. Very creamy and smooth. Top with fresh fruit, if desired.
Provided by Skinnychef86
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 2h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.
- Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 46.4 g, Fat 18.3 g, Fiber 0.7 g, Protein 8.1 g, SaturatedFat 3.2 g, Sodium 249.2 mg, Sugar 36.9 g
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Richard K Sanasarian
[email protected]I've tried this recipe a few times and it's always come out great. The cheesecake is light and fluffy, and the flavor is perfect. I love that it's a healthier alternative to traditional cheesecake, but it's just as satisfying.
Deepak Gurung
[email protected]This was my first time making a tofu cheesecake, and it turned out great! The texture was smooth and creamy, and the flavor was delicious. I will definitely be making this again.
Mo Ail
[email protected]I've made this cheesecake several times and it's always been a success. I love the creamy texture and the subtle sweetness. It's a great dessert for any occasion.
Thomas Jack
[email protected]This was a bit of a disappointment. The texture was grainy and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Himavata Hyuga
[email protected]I've tried this recipe a few times and it's always come out great. The cheesecake is light and fluffy, and the flavor is perfect. I love that it's a healthier alternative to traditional cheesecake, but it's just as satisfying.
Dexter Mtaka
[email protected]This was my first time making a tofu cheesecake, and it turned out great! The texture was smooth and creamy, and the flavor was delicious. I will definitely be making this again.
Gabriella Morris
[email protected]I've made this cheesecake several times and it's always been a success. I love the creamy texture and the subtle sweetness. It's a great dessert for any occasion.
BEAT FRIENDS
[email protected]This cheesecake was a bit of a disappointment. The texture was grainy and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Litia Ranadi
[email protected]I tried this recipe last night and it was a hit! My family loved it. The cheesecake was so light and fluffy, and the flavor was perfect. I will definitely be making this again.
Thapelo Donald
[email protected]This tofu cheesecake is amazing! I've made it several times now and it always comes out perfect. The texture is smooth and creamy, and the flavor is delicious. I love that it's a healthier alternative to traditional cheesecake, but it's just as satis