TOFU CABBAGE OR LETTUCE WRAPS
Tasty tofu recipe I came up with when tofu was on sale and I'd bought a bunch. Even Confirmed Tofu Hater (DD) likes this. A good way to drain tofu is to swaddle it in lots of paper towels and then rest something heavy on top for at least 20 minutes to press all the water out.
Provided by little_wing
Categories Lunch/Snacks
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, combine tofu with with salt, pepper, red pepper flakes,lime juice and 1tbs soy sauce.
- Spread evenly onto a greased baking sheet.
- Bake for 35-45 minutes at 350.
- When that is almost done, heat up wok or frying pan and throw in the chopped up garlic and ginger.
- Cook for about 5-7 minutes until they are softer.
- Throw in the shiitakes, onions and carrots. At this time you can add more soy sauce , usually about 7 or 8 shakes. Also, if you'd like, add some more salt, pepper and red pepper flakes.
- Cook about another 10 -12 minutes, then add the tofu and finish up the cooking - about 2-5 minutes.
- Wash and dry the lettuce/cabbage and pull off pieces about the size of your palm.
- Spoon the mixture into the leafs and roll them up!
Nutrition Facts : Calories 245.9, Fat 13.3, SaturatedFat 2.5, Sodium 570.5, Carbohydrate 17.7, Fiber 4.6, Sugar 4.5, Protein 19.2
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Shelice Dennis
[email protected]These wraps are a great way to get your daily dose of vegetables. They're also a great source of protein and fiber.
Morne Leeuvendal
[email protected]These wraps are so delicious and satisfying. I love that they're packed with vegetables.
Ssenyonga Yahaya
[email protected]I've been making these wraps for years and they're always a hit at parties. I usually double the recipe because they go so fast.
kirk Anderson
[email protected]These wraps are a great healthy alternative to traditional tacos.
Odessa Charles
[email protected]I love the combination of flavors in these wraps. The tofu is crispy, the cabbage and lettuce are crunchy, and the sauce is tangy and flavorful.
Kashi Bhai
[email protected]These wraps are so easy to make and they're always a crowd-pleaser.
Ayenacew Kassahun
[email protected]These wraps are a great way to use up leftover tofu. I also like to add some chopped peanuts for extra crunch.
RS RASEL
[email protected]I've made these wraps several times and they're always delicious. The sauce is especially good.
Randi Roberts
[email protected]These wraps are perfect for a quick and easy weeknight meal. They're also great for meal prep.
CHAND Yaseen
[email protected]I love these wraps because they're so versatile. You can add any vegetables or protein that you like.
Ss Sagor
[email protected]These wraps are a great way to get your kids to eat their vegetables. My kids love the crispy tofu and the tangy sauce.
nonjabulo nkosi
[email protected]I've been making these wraps for years and they're always a favorite. The tofu is crispy and flavorful, and the cabbage and lettuce add a nice crunch.
wakeel ahmad
[email protected]These lettuce wraps were a hit at my last party! They're so easy to make and everyone loved the flavor.