TOFU BURRITOS
Steps:
- Mix together spices in a medium size bowl. Crumble and squeeze water from tofu then add to spice mixture. Put a frying pan on med heat on the stove, add oil. Sautee garlic and onion until soft and then add the tofu. After a minute stir in as much liquid needed to color the tofu. Let cook for 2 minutes. The tofu will absorb the sauce as it cooks. Add diced green chilis and then beans. Cook until the excess sauce has been absorbed and the onions are clear. Warm up tortillas and fill with the tofu substance. Add your fav. taco fixin's (lettuce, salsa, soy cheese, vegan sour cream, tomatoes, whatever) and serve hot.
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yonatan kelemework
[email protected]These burritos were a great way to use up some leftover tofu. They were easy to make and they tasted great. I'll definitely be making them again.
Asini Destiny
[email protected]I'm not a big fan of tofu, but I really enjoyed these burritos. The tofu was crispy and flavorful, and the veggies were perfectly cooked.
Enobakhare Edna
[email protected]These burritos were a hit with my family! Everyone loved the crispy tofu and the flavorful veggies. I'll definitely be making these again.
Dipak Bhujel
[email protected]I'm a big fan of tofu, and these burritos were no exception. The tofu was crispy and flavorful, and the veggies were perfectly cooked. I'll definitely be making these again.
Sekuni Emmy
[email protected]These burritos were a great way to use up some leftover tofu. They were easy to make and they tasted great. I'll definitely be making them again.
Kerunmala Kerun
[email protected]I'm always looking for new vegetarian recipes, and these burritos definitely fit the bill. They're easy to make and they're absolutely delicious.
Leonard Abisai
[email protected]These burritos were a hit with my family! Everyone loved the crispy tofu and the flavorful veggies. I'll definitely be making these again.
Minhazul Abedin Nannu
[email protected]I'm not a big fan of tofu, but I really enjoyed these burritos. The tofu was crispy and flavorful, and the veggies were perfectly cooked.
Usman Khan jodhyana
[email protected]These burritos are so easy to make and they're absolutely delicious. I love that I can use whatever veggies I have on hand.
Yeva Kun
[email protected]I'm a vegetarian and I'm always looking for new tofu recipes. This one is definitely a winner. The burritos were delicious and satisfying.
Md Sakil2
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The tofu is crispy and flavorful, and the veggies are perfectly cooked.
Miley Chang
[email protected]The burritos came out great! I made a few minor changes to the recipe, but overall it was a success. Thanks for sharing!
ZALI-Z
[email protected]I was a bit skeptical about the tofu, but it was actually really good. I loved the crispy texture and the flavor was on point.
Daria Bender
[email protected]These burritos are perfect for a quick and easy weeknight meal. They're also really affordable, which is a bonus.
Hussein Hajji Mohamed
[email protected]I'm not a huge fan of tofu, but I was pleasantly surprised by how much I enjoyed these burritos. The tofu was well-seasoned and had a great texture.
Rairamzan Jani
[email protected]I love that this recipe is so versatile. I was able to use whatever veggies I had on hand, and it still turned out delicious. I also appreciated that the recipe didn't call for any special ingredients.
Muhammadshareef Rind
[email protected]These tofu burritos were a hit with my family! The tofu was crispy and flavorful, and the veggies were perfectly cooked. I'll definitely be making these again.