TOFU BURGERS/ JAPANESE STYLE
This is an easy and tasty tofu burger recipe. This recipe makes nice firm burgers that don't fall apart; and using homemade BBQ sauce is the best, but store bought is fine too. This recipe is from friend who lived in Japan while husband was stationed there.(Lillian M )
Provided by Pat Duran
Categories Burgers
Time 30m
Number Of Ingredients 13
Steps:
- 1. Burgers: Microwave the tofu for 2 minutes. Press water out- as much as you can- the more the better. Heat onion and carrot in hot oil vegetable in skillet, until tender and carrots is soft.
- 2. Place well pressed tofu, veggies and remaining ingredients into a bowl and mix well to combine, like making regular meat burgers.
- 3. Divide mixture into 4 portions and shape into burgers. Fry on both sides over medium heat in a covered pan until burgers are brown , turning once.
- 4. BBQ Sauce: Combine all ingredients and spread on burgers. Add any condiments you desire; such as cabbage salad, pickles, onion, lettuce, tomato, etc....
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Abbasi Mwisongo
[email protected]I love that these burgers are baked instead of fried. It makes them a healthier option.
Myron Suggs
[email protected]These burgers are a great way to get your daily dose of protein. They're also a good source of iron and calcium.
mt mehedihasan
[email protected]I'm always looking for new and exciting tofu recipes. These burgers definitely fit the bill!
MD Saifuddin
[email protected]These burgers are a great way to meal prep. I make a big batch on the weekend and then I have them for lunch or dinner throughout the week.
Jay Santillanes
[email protected]I love the versatility of these burgers. You can serve them on buns, in lettuce wraps, or even over rice.
marziyeh samaei
[email protected]These burgers are a great option for a healthy and delicious meal. They're packed with protein and fiber.
Samuel Peoples
[email protected]I'm not a vegetarian, but I love these burgers. They're so flavorful and satisfying.
Mb Sovuj
[email protected]These burgers are a great way to use up leftover tofu. I always have some tofu in my fridge and these burgers are a great way to use it up.
Raju Kc
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they're always delicious.
Chand Mughal
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Saphira
[email protected]These burgers are a great way to get your kids to eat tofu. My kids loved them!
Ahmednawaz Magsi
[email protected]I'm not sure what went wrong with my burgers, but they fell apart when I tried to flip them. I think I might have overcooked them.
Md Hadis
[email protected]The Japanese-style sauce was the perfect complement to these burgers. It was tangy and flavorful.
KEEM DEEP
[email protected]I loved the idea of using panko breadcrumbs in these burgers. It gave them a nice crispy texture.
Manuela Perez
[email protected]These burgers were a bit too dry for my taste. I think I'll try adding some more liquid next time.
Maleigha Berg
[email protected]I'm not usually a fan of tofu burgers, but these were surprisingly good! The texture was firm and the flavor was savory.
Nathan Copping
[email protected]These tofu burgers were a hit with my family! They were so easy to make and had a delicious flavor. I especially loved the Japanese-style sauce.