TOFU BROWNIES
Steps:
- Preheat oven to 350°F. Mix all ingredients Spray cups of extra large muffin pan with oil. Recipe should make 11 jumbo muffin sized brownies. Bake for 22 minutes or until brownies pull away from the sides of the pan. Let cool for 10 minutes before turning out of the pan. Drizzle with Chocolate topping used to plate desserts(the kind that comes in a squeeze bottle) before you serve them. Garnish with a slice of strawberry or a couple of raspberries. You can freeze when cooled to keep fresh until ready to serve if making ahead of time. Muffin top pans are also really nice. They make lovely hockey puck sized cakes. Spray the pan with oil spray to prepare. You can remove the baked muffin tops almost immediately after baking with a spatula. Move to a rack to finish cooling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fazalhadi
[email protected]These are my go-to dessert recipe. They're always a hit and they're so easy to make.
Manik Hassin
[email protected]These were delicious! I made them for my family and they loved them. They're a great way to use up leftover tofu.
Kamaran Sada
[email protected]Meh. They were okay, but I've had better.
Desiree Douglas
[email protected]Amazing! They were so moist and decadent. I will definitely make them again.
Haider Khan
[email protected]These were so easy to make and they turned out perfect. Will definitely be making them again.
Akriti Rai
[email protected]I've made these several times and they always turn out great. They're a hit at parties and potlucks.
haria khn
[email protected]Not bad, but not great. They're a bit too dry for my taste.
Kashi Sagou
[email protected]These were really good! I used a different brand of cocoa powder and it turned out great. The texture was perfect, and it wasn't too sweet.
MD Minhazul
[email protected]Yum!
Lynn Woods
[email protected]I made these for my vegan friend and they were a hit! She loved them and said they were the best vegan dessert she had ever had.
Marina Jordan
[email protected]Easy to make and delicious! Everyone enjoyed it :)
Cynthia Garcia
[email protected]These were pretty good for a vegan recipe! They are a bit too crumbly for my taste, but they are super moist and dense too. The flavor is amazing and the texture is fudgy.