TOFU BOURGUIGNON
Number Of Ingredients 12
Steps:
- 1. Cut the tofu into 1-inch squares about 1/2 inch thick. Place in a large shallow dish. 2. Combine the marinade ingredients and pour over the tofu. (If this does not cover the tofu, add water.) Toss the tofu slices so they are well coated and let sit at least 30 minutes. (If marinating longer than an hour, place in the refrigerator.) 3. Preheat the oven to 375°F. Oil a baking sheet and set aside. 4. Place the marinated tofu slices on the prepared baking sheet in a single layer, reserving the marinade. Bake for 35 to 45 minutes, turning the tofu once as it bakes to brown on both sides. 5. While the tofu bakes, heat the oil in a large skillet over medium heat. Add the onions and saute about 5 minutes. Add the mushrooms, bay leaves, thyme, and tarragon. Mix well and continue to sauté another 10 minutes, or until the mushrooms are tender. 6. Sprinkle the flour over the mixture in the skillet and mix well. Remove from the heat and add about 1/4 cup of the marinade. Continue to stir until the liquid thickens to a paste. Return the skillet to the heat and slowly add the remaining marinade while constantly stirring. 7. Add the baked tofu to the skillet, and continue to simmer until the liquid thickens to a rich gravy. Serve immediately over pasta, rice, or millet.
Nutrition Facts : Nutritional Facts Serves
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Channel Manuel
[email protected]This dish is amazing. I've made it several times and it's always a hit.
gavin c
[email protected]I'm not a vegan, but I love this recipe. It's a great way to get a healthy and delicious meal on the table.
Samuel Philip
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Tania Dunphy
[email protected]I've tried this recipe a few times and it always turns out great. It's a great go-to recipe for a weeknight meal.
Saii
[email protected]This recipe is a great way to get your kids to eat tofu. My kids loved it.
Tuba Awan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it.
Sanjay Bhetwal
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Kyle Milcic
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was so flavorful and the sauce was delicious.
Abu Bokkar
[email protected]This recipe is a keeper. I love how the tofu absorbs the flavor of the wine and mushrooms.
Jgh Ghjj
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious.
Brenda Allie
[email protected]This recipe is a great way to use up leftover tofu. I had some tofu that was about to go bad, so I decided to try this recipe. I was pleasantly surprised at how good it turned out. The tofu was crispy on the outside and tender on the inside, and the
Kabita Mahat
[email protected]I made this dish last night and it was a huge hit with my family. The tofu was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Tiffany Burt
[email protected]This tofu bourguignon is a delicious and hearty dish that is perfect for a winter meal. The tofu is braised in a rich red wine sauce with mushrooms, carrots, and onions. The result is a flavorful and satisfying dish that is sure to please everyone at