TOFU BITES
Cooking Light 2003. These are really an appetizer, but I would serve them (to just me and DD!) as a main dish.
Provided by dicentra
Categories Very Low Carbs
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place tofu on several layers of heavy-duty paper towels. Cover tofu with additional paper towels, and let stand 5 minutes, pressing occasionally.
- Heat oils in a large nonstick skillet over medium-high heat. Add tofu; sauté 7 minutes or until browned.
- Place in a bowl. Drizzle with soy sauce and vinegar; toss gently to coat. Cover and chill at least 1 hour, stirring occasionally.
Nutrition Facts : Calories 66.7, Fat 4.7, SaturatedFat 0.7, Sodium 184, Carbohydrate 1.9, Fiber 0.2, Sugar 0.6, Protein 5.4
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Saleh Writers
[email protected]I'm always looking for new tofu recipes. Thanks for sharing!
Md romjan Alii
[email protected]This recipe looks delicious! I can't wait to try it.
Shahjee 478
[email protected]I'll have to try this recipe sometime.
Semaigzer Adinew
[email protected]Meh.
Kim Eslar
[email protected]These tofu bites were a lot of work to make and they didn't really taste that great. I wouldn't recommend them.
Elizabeth Akinyi
[email protected]I found that the tofu bites didn't hold together very well. I think I might have needed to press the tofu more before baking.
Nico Mendoza
[email protected]These tofu bites were a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, they were very good.
Luis Ramos
[email protected]I'm not a huge tofu fan, but I really enjoyed these tofu bites. They had a great texture and the sauce was delicious.
Nusrat Jarin
[email protected]I love that these tofu bites are baked instead of fried. It makes them a healthier option without sacrificing any flavor.
Zachary Owen
[email protected]These tofu bites are the perfect party appetizer. They're easy to make ahead of time and they're always a hit with guests.
Claire Akunna
[email protected]I was a bit skeptical about making tofu bites, but I'm so glad I did! They were crispy on the outside and tender on the inside. I'll definitely be making these again.
denis blacks
[email protected]I've made these tofu bites several times now, and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Faith Victor
[email protected]These tofu bites were a hit at my party! Everyone loved them, even my picky friends.