TOFU BIBIMBAP
Number Of Ingredients 9
Steps:
- 1. Using steamer function, steam green leafy veg in rice cooker until tender, about 8 minutes. Remove to a kitchen towel, wring dry and thinly slice into a bowl. Season to taste with sesame oil, rice vinegar and salt. 2. Clean out cooker and cook rice according to instructions. When done (or when cooker switches to "warm" function), quickly stir in sliced pepper and kimchi, making sure to scrape and scoop up bottom layer of rice. Smooth top. 3. Drizzle 2 teaspoons sesame oil over rice and gently break eggs on top, placing one on each side of cooker. Cover and put cooker on "cook" function for 5 minutes. 4. Switch cooker to "warm," arrange tofu and vegetables next to eggs, cover and let steam just until egg whites are opaque (yolks should be runny). Place a teaspoon of chili paste in center. 5. At table, stir dish together. (A toasty crust may have formed on bottom of rice cooker: scrape this up and mix into dish.) Scoop into serving bowls, sprinkling each with sesame seeds and scallions. Pass sesame oil, rice vinegar and chili paste for seasoning. Yield: 3 to 4 servings.
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Elix Derock
[email protected]I've never had tofu bibimbap before, but this recipe was a great introduction. It was flavorful and satisfying.
Marz Art
[email protected]This tofu bibimbap was so easy to make and it was delicious! I will definitely be making it again.
Omar Shrief
[email protected]I made this tofu bibimbap for a party and it was a hit! Everyone loved the flavors and the textures.
Can Zoo
[email protected]This tofu bibimbap was a great way to get my kids to eat their vegetables. They loved the crispy tofu and the colorful vegetables.
Firza ali
[email protected]I'm not a vegetarian, but I really enjoyed this tofu bibimbap. The tofu was crispy and flavorful, and the vegetables were fresh and delicious.
wqaskhan
[email protected]This tofu bibimbap was a great way to use up leftover tofu. It was delicious and easy to make.
Megan Woodward
[email protected]I'm not sure what went wrong, but my tofu bibimbap turned out really dry. I think I might have overcooked the tofu.
Rueben Anderson (Uncle Ruru)
[email protected]The tofu bibimbap was delicious, but it was a lot of work to make. I think I would only make it again for a special occasion.
SO SWEET SWEETY
[email protected]This recipe was a bit too complicated for me. I think there are easier ways to make bibimbap.
Shakil Khan
[email protected]The tofu bibimbap was delicious, but the tofu was a little bit too crispy for my liking. I would recommend cooking the tofu for a shorter amount of time.
Sharon Hill
[email protected]The tofu bibimbap was a bit bland for my taste. I think it could have used more seasoning.
Lauriana Aurelien
[email protected]Overall, this was a great recipe. The flavors were delicious and the tofu was cooked perfectly. I would definitely recommend this recipe to anyone looking for a healthy and tasty meal.
Tanvir Hossain
[email protected]This recipe was easy to follow and the bibimbap turned out great. The tofu was crispy and the vegetables were tender. I would definitely recommend this recipe.
Aabaha Pess
[email protected]This tofu bibimbap was amazing! The flavors were incredible and the tofu was cooked perfectly. I will definitely be making this again and again.
Rick Numb
[email protected]I'm not a big tofu fan, but this recipe changed my mind. The tofu was crispy and flavorful, and the bibimbap was delicious. I will definitely be making this again.
Garfield Bennett
[email protected]The tofu bibimbap was delicious and easy to make. I followed the recipe exactly and it turned out great. The tofu was crispy and flavorful, and the vegetables were tender and flavorful. I would definitely recommend this recipe to anyone looking for a
Vuyokazi Siko
[email protected]This tofu bibimbap was a hit with my family! The flavors were so well-balanced and the textures were perfect. The tofu was crispy on the outside and tender on the inside, and the vegetables were cooked to perfection. I will definitely be making this