TOFU AND SHRIMP WITH HOISIN SAUCE
This is a great appetizer, or pupu as they call them in Hawaii. Serve a platter of this with toothpicks. Decrease the amount of red pepper if you want it less spicy. This comes from Pupus, an Island Tradition by Sachi Fukuda. This makes about 4-6 appetizer servings
Provided by Hey Jude
Categories Soy/Tofu
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine hoisin sauce, vinegar, water, sugar, ginger and cornstarch and set aside.
- Heat 1 tablespoon oil in a large skillet over medium-high heat; add tofu cubes and stir-fry about 2 minutes or until lightly browned on all sides; remove from skillet and set aside.
- Add 1 tablespoon oil to skillet; stir-fry garlic and shrimp for 2 minutes over medium-high heat, stirring constantly; add green onion and hoisin sauce mixture and red pepper and cook, stirring until thickened and shrimp turns slightly pink, about 3 minutes; add tofu and combine well but stirring very gently so as not to break up the tofu cubes.
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Mc Tanvir
[email protected]This was a great recipe! The tofu and shrimp were cooked perfectly, and the hoisin sauce was delicious. I will definitely be making this again.
Jelena Vlasic
[email protected]This was a great recipe! The tofu and shrimp were cooked perfectly, and the hoisin sauce was delicious. I will definitely be making this again.
Sophia Romans
[email protected]This was a great recipe! The tofu and shrimp were cooked perfectly, and the hoisin sauce was delicious. I will definitely be making this again.
Shah AfriDi
[email protected]This was a great recipe! The tofu and shrimp were cooked perfectly, and the hoisin sauce was delicious. I will definitely be making this again.
Kenny Burkhart
[email protected]This was a great recipe! I loved the combination of tofu and shrimp, and the hoisin sauce was delicious. This is a great recipe for a quick and easy weeknight meal.
Akhtri Madam
[email protected]This was a great recipe! The tofu and shrimp were cooked perfectly, and the hoisin sauce was delicious. I served it over rice, and it was a hit with my family.
ss sumon
[email protected]I loved this recipe! The tofu and shrimp were cooked perfectly, and the hoisin sauce was delicious. I served it over rice, and it was a perfect meal. I will definitely be making this again.
Deez Nuttz
[email protected]This was a great recipe! The tofu and shrimp were cooked perfectly, and the hoisin sauce was delicious. I served it over rice, and it was a hit with my family. I will definitely be making this again.
Md Rahan Kan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The tofu and shrimp were cooked perfectly, and the hoisin sauce was delicious. I will definitely be making this again.
Jameel Kaleri
[email protected]This recipe is a keeper! The hoisin sauce is amazing, and it really makes the dish. I also love that it's a healthy and affordable meal.
Kirti Chakma
[email protected]This dish is so flavorful and easy to make. I love that it's a one-pan meal, and it's perfect for a busy weeknight. I'll definitely be making this again.
Mnnur Bd
[email protected]I followed the recipe exactly, and it turned out great! The tofu and shrimp were cooked perfectly, and the sauce was delicious. I served it over rice, and it was a hit with my family.
Tadafe Samson
[email protected]This is a great recipe for a quick and easy weeknight meal. The hoisin sauce is so flavorful, and it really elevates the tofu and shrimp. I will definitely be making this again.
Abdulmejid Yimam
[email protected]I'm not usually a fan of tofu, but this dish changed my mind. The tofu was crispy on the outside and tender on the inside, and the hoisin sauce was amazing. I served it over rice, and it was a perfect meal.
Safiyan Isyaku
[email protected]This was absolutely delicious! The tofu and shrimp were both cooked perfectly, and the hoisin sauce was the perfect complement. I added a bit of extra ginger and garlic, and it was even better. Will definitely be making this again soon!