TOFU AND SCALLIONS IN MUSHROOM BROTH
Serve this simple broth in small bowls as an appetizer, similar to miso soup.This recipe is from the new "Martha Stewart's Dinner at Home" cookbook.Photo credit: Kate Sears
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 4
Number Of Ingredients 6
Steps:
- Combine mushrooms and the water in a small saucepan, and bring to a boil over high heat. Reduce heat until liquid is at a simmer; cook, partially covered, until broth is a rich brown color, about 25 minutes.
- Strain mixture through a fine sieve into a medium bowl (or large liquid measuring cup), pressing on mushrooms with a wooden spoon to remove as much liquid as possible; discard mushrooms. Stir soy sauce and vinegar into broth; divide evenly among four bowls. Add tofu, and garnish with scallion. Serve immediately.
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Junior Menocal
[email protected]This dish was a hit with my family and friends.
Md Tafajjoll Khan98
[email protected]Perfect for a weeknight meal.
Unik Thami
[email protected]Will definitely make again!
Monique Smuts
[email protected]Delicious!
Sukanya Mohammed
[email protected]This dish was a bit too bland for my taste. I think I would add some more spices or herbs next time.
Saifuddin Al Jihad
[email protected]I'm not a big fan of tofu, but this recipe was actually really good! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and delicious.
Star Child Snow
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu and scallions are cooked in a flavorful mushroom broth, and the dish is served over rice. I love the simplicity of this dish, and it's always a hit with my family.
Samii Uullah
[email protected]This dish was easy to make and very tasty. The tofu was crispy and the scallions added a nice flavor. The mushroom broth was flavorful and I loved the addition of the rice.
Bajugma Emmanuel
[email protected]I wasn't sure how I would like tofu, but this recipe changed my mind! The tofu was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ethan Takdari
[email protected]This is a great recipe for a healthy and flavorful meal. The tofu is a good source of protein, and the scallions and mushroom broth add a lot of flavor. I also like that this dish is low in calories and fat.
Makai Mpanda
[email protected]I followed the recipe exactly and the dish turned out perfectly! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and delicious. I will definitely be making this again.
Phonix_thewolf910
[email protected]This dish was a bit bland for my taste. The tofu was cooked well, but the mushroom broth was lacking in flavor. I think I would add some more spices or herbs next time.
Manmaya Budha
[email protected]I tried this recipe and it turned out great! The tofu was cooked perfectly and the scallions added a nice flavor. The mushroom broth was delicious and I loved the addition of the rice.
joy boss
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu and scallions are cooked in a flavorful mushroom broth, and the dish is served over rice. I love the simplicity of this dish, and it's always a hit with my family.
Tanveer Baqir
[email protected]I made this dish last night and it was delicious! The tofu was crispy on the outside and tender on the inside, and the sauce was rich and flavorful. I will definitely be making this again.
FNJE VÖÐVA Qalaysiz
[email protected]This tofu and scallions dish was a hit with my family! The mushroom broth was so flavorful and the tofu was cooked perfectly. We loved the addition of the scallions, which added a nice pop of flavor.