TOFU AND SCALLIONS
An excellent yet simple tofu recipe that brings out the essential creaminess of soft tofu by contrasting it with bright touches of ginger and rich shitake mushrooms. We eat this for breakfast several times a week.
Provided by Zeke Koch
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- First cover the mushrooms in roughly four cups of boiling water and soak while you're preparing the rest of the ingredients.
- Mince the ginger, slice the tofu into 1 inch cubes, julienne the scallions. Mix the thickener (arrowroot, water, oyster sauce and sesame oil) in a small bowl.
- Heat a nonstick frying pan or wok on the stove. When it's hot add the oil and then the ginger. When the ginger starts to turn golden then add the tofu and shitake mushrooms. Almost immediately add about a cup of the mushroom soaking liquid and soy sauce.
- Cook for 5 minutes turning once (be careful not to break up the tofu cubes). Toss the scallions on top, stir in the thickener and cook until the arrowroot turns clear. Serve with steamed rice.
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Asaph Johnmark
[email protected]This dish is a great way to get your kids to eat their vegetables.
Dipak Luitel
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
madhu sinha
[email protected]This recipe is a great way to use up leftover tofu. I always have some in my fridge, so this is a go-to recipe for me.
Bobby Wyer
[email protected]I've made this dish for my friends and family several times, and they always love it.
Arvin Khan
[email protected]This dish is so flavorful and satisfying. I love that it's also really healthy.
Hammad Sartaj
[email protected]I'm always looking for new ways to cook tofu, and this recipe is a great addition to my repertoire.
Yahya Ahmad
[email protected]This dish is a great way to sneak some extra vegetables into your diet.
Muhammad Mustapha Attaiyib
[email protected]I love the crispy texture of the tofu in this dish. It's a great contrast to the soft scallions.
Ayman rayan
[email protected]This dish is so versatile. I've served it with rice, noodles, and even quinoa. It's always a hit.
MiaTheCoolDog
[email protected]I've never made tofu before, but this recipe made it so easy. I'm definitely going to try more tofu recipes in the future.
Younes Barkat
[email protected]This recipe is a lifesaver! I'm always looking for easy and healthy meals to make for my family. This one fits the bill perfectly.
TH Hakim
[email protected]I'm not a big fan of tofu, but this dish was actually really good. The scallions really helped to balance out the flavor.
Qwertyuiop Qwertyuiop
[email protected]This dish is a great way to get your kids to eat tofu. My kids love it!
raja fahadi
[email protected]I love this dish! It's so simple, yet so flavorful. I always add a little bit of ginger to mine.
Natalie Nair
[email protected]This recipe is a great way to use up leftover tofu. It's also a really healthy and affordable meal.
Ackeem Grant
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious.
Alicia van Vuuren
[email protected]This dish was amazing! The tofu was crispy on the outside and soft on the inside, and the scallions added a nice sharpness. I will definitely be making this again.